Quote:
the punchline was ketch-up
:ohmy: i wasn't expecting anyhting like that
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Quote:
the punchline was ketch-up
:ohmy: i wasn't expecting anyhting like that
and that's just how i like it......walk it in and carve a slice off.....cooked blue...any more is just not natural... if blood doesn't pump out over the waiter it's overcooked :w00t:Quote:
Originally Posted by manker
my brother puts it on everything.... looks rotten. like his potatoes are pink!!
LMAO!!!!@Quote:
Originally Posted by exo_body
nice sig :lol: :lol:
ketchup is just nasty on eggs. much better with some nice salsa or habenero sauce.
I put it on scrambled eggs.
Quote:
Originally Posted by vidcc
Your first sentence was the exact one i had in mind.............. :P
And ever tried frying your steak in a skillet???? :01:
Allmost as good as a charcoal grilled steak, esp. a ribeye comes out yummy....
:w00t:
Same technique as cajun blackening, but not as burnt......
Good ventilation is needed, though.
And i prefer homemade bluecheese-sauce on my steak.....
A little sundried-tomatoe-ketchup to top it off.
French fries and greek salad with fetacheese and olives on the side.
Ohhh, sweet cooking and eating...........
YoCook
Tosties met Curry !! :drool:
Ketchup is an heresy, an offense to the gods!
All hail Bolognese! :01:
Quote:
Originally Posted by {I}{K}{E}
Agreed.
But only with a panfried tosti with heaps of cheese all crusty around it.
Best tosti was served in Het Bonte Paard in Laren till it was sold a few years
ago.http://www.cafehetbontepaard.nl/imag...onte-Paard.jpg
I would drive 30 miles extra, just to eat their tosti.
Worth every cent of the 11 guilders(5 euro!!) it costed.
Yogi