what is your favorite steak

Never tried that. Presumably high protein, low fat and cholesterol.

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Originally Posted by Sextent

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Originally Posted by Proper Bo

agree.

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We're both Scottish so we know about these things.

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I'm not one of your sock puppets, ffs.

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Originally Posted by Sextent

Never tried that. Presumably high protein, low fat and cholesterol.

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It's a bit like nothing.

Only more so.

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Originally Posted by chalice

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Originally Posted by Sextent

Never tried that. Presumably high protein, low fat and cholesterol.

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It's a bit like nothing.

Only more so.

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How would one cook that.

However one imagines, like.

With vigour then.

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Originally Posted by chalice

However one imagines, like.

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Nicest quite warm though - and with some veg and potatoes of ones choice too. Quite dark meat for a fowl like.

Is it dead deer.

*sorry*

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Originally Posted by Sextent

Is it dead deer.

*sorry*

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You had better be, like.

I am, honestement.

tritip ftw. thts a west coast u.s. cut mainly tho. otherwise, new york.
onion rings and or mashed taters on the side are a must tho.

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Originally Posted by AmpeD

tritip ftw. thts a west coast u.s. cut mainly tho. otherwise, new york.
onion rings and or mashed taters on the side are a must tho.

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That's just mad talk.

Steak is for your broken eyes and nothing else.

I've got a half a cow in my fridge for just such occasions.

I'm about to beat the family to death with it.

I'm having an ironic Christmas.

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Originally Posted by Sextent

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Originally Posted by AmpeD

tritip ftw. thts a west coast u.s. cut mainly tho. otherwise, new york.
onion rings and or mashed taters on the side are a must tho.

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That's just mad talk.

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gravy on the taters too :O

when i was younger i would watch my dad eat a WHOLE steak (including the fat). at the time the concept of eating the fatty parts grossed me out but now that im older i think that if a steak is too lean it loses all of its flavor.

i recently tried kobe beef and OMG....best fucking cut of meat i have ever had. it was very rich and buttery and very fatty and and and and just OMG. it made me wet my panties :)

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Originally Posted by kooftspc11

when i was younger i would watch my dad eat a WHOLE steak (including the fat). at the time the concept of eating the fatty parts grossed me out but now that im older i think that if a steak is too lean it loses all of its flavor.

i recently tried kobe beef and OMG....best fucking cut of meat i have ever had. it was very rich and buttery and very fatty and and and and just OMG. it made me wet my panties :)

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Sorted, you win!

Good to hear a success story at Christmas.

Pilgrims, take heart.

Merry Xmas :01:

kobe beef has nothing on my cows, I make them 4 course meals 3 times a day.
(not so) true story.

btw,
Merry christmas, I am off to the festivities (with my cows of course) till the 26th

You are are all wrong, like.

Us Catholics get all upset about teh tasty cows and that.

Or have I been lied moo?

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Originally Posted by Mr. Mulder

sirloin :drool:

Tube steak >*

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:lips:

mmm. T-bone medium well

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Originally Posted by Aaxel21

mmm. T-bone medium well

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i was at the supermarket today (i live in la) and i saw t-bones with absolutely NO fillet!! just one side of the bone had meat

BLASPHEMY!! :angry:

Fillet is good!

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Originally Posted by Aaxel21

mmm. T-bone medium well

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Does T-bone taste like tube steak, at all (at all)?


-bd

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Originally Posted by brotherdoobie

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Originally Posted by Aaxel21

mmm. T-bone medium well

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Does T-bone taste like tube steak, at all (at all)?


-bd

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i suppose it could. lexington steele here i come

a south philly cheesesteak on a nice long roll with fried onions and hot peppers ooohhh man im hungry gotta go get one

^sounds fun... :mellow:
Im a bacon wrapped fillet person myself.

cant go past a good t-bone

Prime Rib - rare

I'm a carnivore

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Originally Posted by kallieb

Prime Rib - rare

I'm a carnivore

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Would a serious cat eat it any other way?

Well, I sear it a tad for politeness. Tartare is very nice.

Do you think these people know what a T-Bone and Porterhouse actually are.

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Originally Posted by Sextent

Do you think these people know what a T-Bone and Porterhouse actually are.

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Porn Director and a kind of stroke brought on by rich food? :unsure:

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Originally Posted by kallieb

Prime Rib - rare

I'm a carnivore

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my kind of girl. if you're cooking it outdoors in a bbq pit, try basting it with olive oil as it's cooking. works great and the extra smoke from the olive oil just adds to the flavor.

^ Thanks. I always marinade steaks with spices and olive oil in advance of cooking. The oil helps to sear it quickly, as well as hold the spices on.

Yummy.....

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Originally Posted by Sextent

Do you think these people know what a T-Bone and Porterhouse actually are.

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Given the popularity of "fillets", no.

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Originally Posted by clocker

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Originally Posted by Sextent

Do you think these people know what a T-Bone and Porterhouse actually are.

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Given the popularity of "fillets", no.

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:lol: :indeed:

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Originally Posted by clocker

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Originally Posted by Sextent

Do you think these people know what a T-Bone and Porterhouse actually are.

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Given the popularity of "fillets", no.

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they probably couldn't recognize a fillet if it was stuck to their t-bone or porterhouse

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Originally Posted by kooftspc11

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Originally Posted by clocker

Given the popularity of "fillets", no.

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they probably couldn't recognize a fillet if it was stuck to their t-bone or porterhouse

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:glag: :indoubledeed:

None. I detest steak

You're a burd tho'.

What about a nice bit of fillet.