Cookery Thread

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Originally Posted by CrabGirl

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Originally Posted by Mr JP Fugley

Then you are blind to the concept of culinary juxtaposing.

Which if I'm entirely honest I find a bit surprising.

Wait a minute, why would I even discuss such a thing with someone who doesn't even own a mandolin.

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Why would the fact that I dislike maple syrup negate my ability to cook imaginatively? I am in no way "blind" to culinary juxtaposing at all thanks. Don't judge my ability on one factor please. I'm a bloody good cook thank you very much and I have to say that I have never used maple syrup in any meal in my life, and I haven't missed it.

I don't own a mandolin because I'm fucking poor and there are other things I need more. Decent ingredients for example, or a sofa.

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Shh I'm listening to Jim Reeves.

True Story

Crabby, get yourself a cheese slicer (they're the triangular shaped things with a slit at the base on a handle). Dead cheap. Slice the parsnips that way and then deep fry them in vegetable oil.

Edit: And make sure they're dry by patting them with kitchen towel and put them in really hot oil....up max for about 5 minutes from cold. They should crisp up in seconds rather than minutes :).

Quote:

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Originally Posted by Mr JP Fugley

Quote:

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Originally Posted by CrabGirl

Why would the fact that I dislike maple syrup negate my ability to cook imaginatively? I am in no way "blind" to culinary juxtaposing at all thanks. Don't judge my ability on one factor please. I'm a bloody good cook thank you very much and I have to say that I have never used maple syrup in any meal in my life, and I haven't missed it.

I don't own a mandolin because I'm fucking poor and there are other things I need more. Decent ingredients for example, or a sofa.

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Shh I'm listening to Jim Reeves.

True Story

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:lol: :earl: to the whole lot of that

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Originally Posted by Squeamous

Crabby, get yourself a cheese slicer (they're the triangular shaped things with a slit at the base on a handle). Dead cheap. Slice the parsnips that way and then deep fry them in vegetable oil.

Edit: And make sure they're dry by patting them with kitchen towel and put them in really hot oil....up max for about 5 minutes from cold. They should crisp up in seconds rather than minutes :).

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I'm trying to avoid the deep frying to make a healthy crisp alternative - hence the baking. I've seen it done before so I'll try it again with the slicy bit on the grater over the weekend. Good idea there. Cheers!

Mandolin indeed. :ghey:est suggestion ever :rolleyes:.

I don't know what a mandolin is. True story.

When I read a word on this forum I'm not sure of, I usually google to discover its meaning (it's happened like 4 times this year already) - but given the threadular context, I shan't on this occasion.

You definitely have to fancy men to know what a mandolin is.

It's a little guitar isn't it :blink:


Errr, *cough* I mean I have no idea :mellow:

That's the sexual orientationally acceptable version Barbie :).

If pushed - and before reading this fine thread - I would have said a mandolin was a species of small monkey.

Can't be tho' as a small monkey wouldn't be ideal for slicing parsnips.
Whatever parsnips are.