Quote:
Originally posted by Billy_Dean@12 November 2003 - 00:32
I think we should be eating them, they taste like chicken.
The skins make good hats, a bit like the Davy Crocket ones, you leave the tail on, it looks real cool.
In 1992, at a cattle station in the South Western Australian outback Professor J Pettigrew of the University of Queensland shot 175 ferals in a 10 sq km area. The army shot a further 400 in three days yet a few weeks later they returned to shoot a further 200.
There seems to be enough of them to set up a cat meat production, and when the feral ones run out we can breed them.
:)
How the hell are you going to breed wildcats. They would just keep going on strike. :lol: