nu uh. the best way is to put it in t'oven for three days so it's to dry to swallow, then drown it in bisto so it actually tastes like pretend beef anyway :unsure:Quote:
Originally Posted by clocker
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nu uh. the best way is to put it in t'oven for three days so it's to dry to swallow, then drown it in bisto so it actually tastes like pretend beef anyway :unsure:Quote:
Originally Posted by clocker
Tomorow's Christmas.
(incase anyone lost count ;))
Turkey and Gammon tomorrow...
Christmas pud and Chocolate Bomb
btw...make sure you pour lashings of cream onto your butter fried Christmas pud.....lovely.... :)
According to ginguar I'm having:
Quote:
roast duck, chicken, beef, parsnipsin honey, roast potatoes, sausages wrapped in bacon, mashed carrot and sweed with butter, yorkshire puddings
Fat bar steward :lol:Quote:
Originally Posted by Withcheese
I have the fun of cooking it all for 9 people. It's going to be interesting.
Food poisoning :fear: :P
parsnipsin sounds like you're talking backwards
insert space in appropriate place. :unsure:Quote:
Originally Posted by JPaul
Don't make me hurt you at Christmas I am trying to be full of Christmas cheerQuote:
Originally Posted by DanB