I have a few bits of bacon left so was thinking of a bacon sarnie, as long as my bread isn't mouldy :ohmy:
Printable View
I have a few bits of bacon left so was thinking of a bacon sarnie, as long as my bread isn't mouldy :ohmy:
pigs can't go mouldy, they only get old - so in theory it should be the same for whatever animal bread comes from :unsure:
Hmm, the bacon is a bit hard round the edges where I didn't clingfilm it up after I last used it :frusty:
how do you like your bacon, crispy or under cooked? i like both :lookarounQuote:
Originally Posted by DanB
I`ve just had some bacon sarnies.Mmmmmmmmmmmmm. :DQuote:
Originally Posted by Mr. Mulder
I like both too but I did this lot crispy , just to be sure :01:
althought i had no ketchup left :cry:
http://img.photobucket.com/albums/v6...sausageage.jpg
just went to the garage :naughty:
You should have said you were going to the garage, you could have got us some petrol. :dry:Quote:
Originally Posted by Mr. Mulder
sorry eff :no: the lucozade might work? :unsure:
I can't be bothered to walk to the shop :P