Yeah that is sad to me too, they aren't just deep fried they are fairly close to cremated (hence my original smoked comment). But then if I have a food addiction it is sushi.....Quote:
Originally Posted by Funkin
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Yeah that is sad to me too, they aren't just deep fried they are fairly close to cremated (hence my original smoked comment). But then if I have a food addiction it is sushi.....Quote:
Originally Posted by Funkin
Those would actually be some tasty birds. I've done turkey's, chickens, and ducks* in the deep fryer- all very crispy, and still moist inside.Quote:
Originally Posted by Funkin'
Don't underestimate the value of a good deep fried vegi, Funkin'... :naughty:
*Ducks deserve better cooking methods, BTW.
I would love to try some deep fried turkey. Maybe this Thanksgiving I'll give it a shot. Hopefully I don't burn down the house in the process.
I've only tried sushi once. And that was just a few months ago. It was good. Unfortunately we don't really have any good places to get sushi around here. The stuff I tried came from a grocery store. And eventhough it was tasted good it kind of grosses me out eating sushi from some big chain supermarket.Quote:
Originally Posted by Artemis
I wish birds had guns so that I could get one to shoot me about now.Quote:
Originally Posted by Funkin'
Make sure to get that shit videotaped if it does happen. That would be good for a laugh.
http://i.imgur.com/FjKl2.jpgQuote:
Originally Posted by IdolEyes787
Look into Alton Brown before deep frying a turkey. He goes a bit too far into safety, but he makes some good points. Also, consider soaking the bird in a brine before dropping it in- this will add flavor, and maximize the bird's juices. Three words: outside & HOT oil :yikes:Quote:
Originally Posted by Funkin'
Let me know how it turns out. Alton is the man. :01:
Bump.I figure it can't be lamer than any of the other current threads.:idunno:
hey, did you get it aftet all? whaddatheysay, 'bump for love'!
No love for Idol. :dry: