I'm partial to Rocquefort and any triple-creme like Belletoile.
Extra sharp cheddar (like real Black Diamond) is good in sandwiches too.
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I'm partial to Rocquefort and any triple-creme like Belletoile.
Extra sharp cheddar (like real Black Diamond) is good in sandwiches too.
It looks like havarti. It's my favourite as well.Quote:
Originally Posted by twisterX
http://www.marinasdeli.com/pictures/cheeses-havarti.jpg
The kind with pizza stuck to the bottom of it. :pizza:
Hamm and Cheese pizza ftw :01:
Grated cheese is nice.
melted cheese > grated cheese
You can melt grated cheese, by sprinkling it on something hawt - like beans on toast.
You can't grate melted cheese
=> grated cheese > melted cheese :smilie4:
True, True. I bow to your superior knowledge of cheese. :mellow:
I prefer roasted cheese to melted cheese.
You know, you grill it til' the fat runs out and you get burnt brown bits.
With fresh gound black pepper obviousement.
cheese is good