I know what masa is...:dry:Quote:
Originally Posted by HeavyMetalParkingLot
...and it's not essential to holding the tamale together - helpful, not essential. It's kind of like chef's choice.
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I know what masa is...:dry:Quote:
Originally Posted by HeavyMetalParkingLot
...and it's not essential to holding the tamale together - helpful, not essential. It's kind of like chef's choice.
I was refering to barbie calling it corn paste. Masa is not a "paste".Quote:
Originally Posted by Skizo
And speaking as a hispanic person, I have never seen or heard of them not being made without masa.
[Speaking as a hispanic person] I eat tacos y burritos [/Speaking as a hispanic person]
:schnauz:
Yea, racial stereotyping is cool.........dumbass.Quote:
Originally Posted by Proper Bo
mmmm, tacos....taco flavored keeses...
:lol:
Quote:
Originally Posted by HeavyMetalParkingLot
So when you say corn husk you mean the leafy bits around a corn-on-the-cob. Do you eat the husk or scoop the filling out? I'm puzzled (seriously).
Edit: www.foodsiteoftheday.com/tamales.htm Ok, I think I get it. I want to make them. Any tips?
Tip: Dos Equis Amber. :cheers:Quote:
Originally Posted by Carcinus
Peace,Paul
Toasted cheese, well done to bubbly, with black pepper on top. Then a fried egg atop that, with salt aboard.
Or a roll (Mortons) with plenty of butter. Containing a Scotch Pie.
Both more fantastical than you can possibly imagine.
Both also sound like a heart attack waiting to happen. :P
Then again, I really was wanting poutine the other day...
:shuriken:
Besides the beer...the best thing about Canada!Quote:
Originally Posted by MagicNakor
Peace bd