You'll never get the really tasty burnt bits on the cheese if you do it your way.
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You'll never get the really tasty burnt bits on the cheese if you do it your way.
Depends on the quality of the cheddar. Do it on high until it melts and then leave it on low for ~7 minutes. Some cheddar will go brown and chewy, whilst others will just go chewy. Either way the oil comes out and flavours the bread. Try it, you know it makes sense.
Yeah and the bread will be all dried out. My way bread stays soft on the inside, toasted on the outside with properly browned cheese.
Toast the bread.
And put meatballs on it. It's easy if done right! :D (Cold, store-bought meatballs from the deli = 4tw)
:glag::earl:Quote:
Originally Posted by Defy
How in the name of fuck could you do it wrong.
Toast bread
Place cold meatballs on top.
I suppose you could put the meatballs under the toast by mistake.
You're my new favourite mentalist.
Still laughing at that. True story.
It even fits my sig exactly. That's brill.
I have my moments. ;)Quote:
Originally Posted by Sextent:glag::earl:Quote:
Originally Posted by Defy
How in the name of fuck could you do it wrong.
Toast bread
Place cold meatballs on top.
I suppose you could put the meatballs under the toast by mistake.
You're my new favourite mentalist.
Still laughing at that. True story.
It even fits my sig exactly. That's brill.
And you'd be surprised what people actually do (or attempt to do) with said meatballs. I'm telling you it just needs to be right! :P
It still makes me laugh. I have a picture of some Canadian putting meatballs under the toast and saying to his sister/wife "I'm sure that be the resipe"