Lovely plumage. ;)
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Lovely plumage. ;)
And you feel you could eat this for breakfast on a daily basis. I think you may have answered the "what's your favourite meal" scenario rather than the "what could you eat for every meal". All too easy a trap to fall into, but it does you no credit. [/b][/quote]Quote:
Originally posted by JPaul+27 June 2003 - 05:21--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (JPaul @ 27 June 2003 - 05:21)</td></tr><tr><td id='QUOTE'> <!--QuoteBegin-CELEBS_ARE_US@27 June 2003 - 11:11
For Me, it's got to be my famouse Sunday roast!!!
Crispy roast potatoes, Suculant coliflower with white sauce, Fresh garden peas, steamed carrots, paxo sage & onion Stuffing with sausagemeat, Roasted in the oven, And a nice plump Chicken cooked on my baby george spit!!!, Now that for me is Beautiful :P
http://hometown.aol.co.uk/Pumpencum/lunch2.jpg
Baz :D
I was going to point that out, JPaul-
As you say: a single entree?
While you said nothing about an accompanying libation, I must say the Courvoisier fits that bill rather well, although if forced to drink, I would prefer it in V.S.O.P.
The last, I figure, skirts the issue of sarcasm, as I calculate 1 fifth=1 snack, at which point sarcasm recedes to secondary consideration.
looks a bit cloudy to me and the stuff in the bottle has a touch of froth. Pictorial licence perhaps ?
A parrot [/b][/quote]Quote:
Originally posted by Lamsey+27 June 2003 - 11:58--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (Lamsey @ 27 June 2003 - 11:58)</td></tr><tr><td id='QUOTE'> <!--QuoteBegin-Riddler@27 June 2003 - 10:35
Spam.
Spam & spam.
Spam, spam & spam.
Spam, spam, sausage & spam.
Spam, sausage, spam, spam & spam...........et cetera. :P
How would you like that sir, fried or boiled.
army rasions
Perhaps that cognac has been ah, recycled?Quote:
Originally posted by JPaul@27 June 2003 - 05:53
looks a bit cloudy to me and the stuff in the bottle has a touch of froth. Pictorial licence perhaps ?
Perhaps that cognac has been ah, recycled? [/b][/quote]Quote:
Originally posted by clocker+27 June 2003 - 06:58--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (clocker @ 27 June 2003 - 06:58)</td></tr><tr><td id='QUOTE'> <!--QuoteBegin-JPaul@27 June 2003 - 05:53
looks a bit cloudy to me and the stuff in the bottle has a touch of froth. Pictorial licence perhaps ?
Upon close inspection, it appears to be nothing more than a bit of pre-prandial agitation resulting from being toted about somewhat carelessly on a tray. :P
While Courvoisier does have it's appeal, it is not, after all, Glenmorangie, or even Glenlivet. :D
If i could only have one food for the rest of my life. It would have to be: putang
Brussel sprout vindaloo with wild rice. (my own recipe)
breakfast tacos!