Recipe Thread

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Originally Posted by Skweeky

Are the Polish happy about you Germans using their pickles and then calling it a German dish? Hmmmm?

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:lol::lol::lol:

I doubt they asked first...

Quote:

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Originally Posted by Skweeky

Quote:

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Originally Posted by Hombre

German Wurst Salad

• 1 (3 pound) German bologna block
• 1/2 teaspoon minced fresh chives
• 1/2 teaspoon minced fresh parsley
• 1/2 teaspoon minced garlic
• 1 small onion, finely chopped
• 1 tomato, thinly sliced
• 4 Polskie Ogorki (Polish Dill Pickles)
• 1/2 cup distilled white vinegar
• 2 tablespoons vegetable oil

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Are the Polish happy about you Germans using their pickles and then calling it a German dish? Hmmmm?

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Will the germans never leave the Poles alone. It's just bullying now.

I didn't want to say that, but that's what I was getting at :yes:

Your recipe for spaghetti sounds delicious. As far as the sugar, Chavis is right about the acidity. I add sugar to every recipe using tomatoes in any form in addition to onions and garlic.

It is delicious. When you don't fuck up the spaghetti lol. I always add sugar. Even to Pizza sauces.

Yeah, I agree, The ingredients looks good. I will try that one. I wonder what will happen......

Just having a wild guess here; you'll end up with a batch of spaghetti sauce?

There you go again silly woman...wearing shoes and making guesses...back to yon kitchen!

One born in (and abandoned? :unsure:) a parking lot should not be so quick to toss... err, gravel. :ermm:

My mug brownie recipe:
4 Tbs Flour
4 Tbs Sugar
2 Tbs Cocoa powder
2 Tbs Vegetable Oil

Microwave for a min and a 1/2 and you have a delicious mug brownie, has saved me so many times.