What are you best at Cooking?

mmmm yep Yogi I love thai basil but I cant get any where I live :( last year I grew my own but this year the little blacks flies got to it.

It can be a real pain living in a backward northern town in England, I had to go down to Birmingham 38 miles away to get most of my ingredients!

Same here!!!!

I have to go to Utrecht, 50 mile drive, to get mine.

But i found a new herb/spice guy at the market in Apeldoorn(20 miles), who will make

order anything i ask.

I am still looking for a dried/pref. freezedried version.

I'll keep you posted on my findings, okay???

Next time i visit that market, i'll post some pics!!!!

I can spent hours at the guy's stand. The knowledge/stories of that man......

Cooking is my passion.

Tonight i'm serving GoatStew in portwine and dates!!!!

Im so into this web making thing i quickly did this - dont ask why

http://aa.1asphost.com/zedaxax/COOK/LoungeHoundFood.htm

:ph34r:

Quote:

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Originally Posted by brenda

mmmm yep Yogi I love thai basil but I cant get any where I live :( last year I grew my own but this year the little blacks flies got to it.

It can be a real pain living in a backward northern town in England, I had to go down to Birmingham 38 miles away to get most of my ingredients!

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38 miles from Birmingham... and you say Northern?


:lol: :lol: :lol:

Instead of correcting brenda's views on geography, create Foodworld, you...mod! :01:

Quote:

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Originally Posted by 15%

Im so into this web making thing i quickly did this - dont ask why

http://ccc.domaindlx.com/sjoko/COOK/LoungeHoundFood.htm

:ph34r:

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Quote:

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Bandwidth quota has been exceeded. The web site would work again after 12 hours. Members are given an initial bandwidth quota of 1000 MB monthly.

We offer our members unlimited bandwidth. Unlimited bandwidth is granted to sites that are not used primarily for storage, image-only sites, and hotlinking. To request unlimited bandwidth please contact technical support with your web site URL. Unlimited bandwidth is given under the complete discretion of technical support.

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brilliant.................:blink:

Quote:

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Originally Posted by Guillaume

Instead of correcting brenda's views on geography, create Foodworld, you...mod! :01:

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Write IKE a PM and promise you'll make a sticky on the use of peanuts and

pickles.:01:


Yogi


Ohh, and say something nice on CornedBeef............... :sick:

I can make a good;
Curry, stir fry and noodles, macaroni/caulflower cheese, shepherds pie....:01:

But still can't boil an egg.
/hides.

Boil water.

Put egg in.

3 minutes for a soft yellow.

5 for fully boiled.

I know tat.

But it always cracks, even if I use vinegar.
And it oozes slimy stuff. :huh: