What about smashing the bottle on the counter top edge? makes a mess but relieves the freustation. Best done at a restaraunt you don't loke
Printable View
What about smashing the bottle on the counter top edge? makes a mess but relieves the freustation. Best done at a restaraunt you don't loke
Are you Officer Crabtree from 'Allo 'Allo?Quote:
Originally Posted by 85bhp
Ketchup in bolagnese sauce,how crass :snooty:
:glag:Quote:
Originally Posted by mankerAre you Officer Crabtree from 'Allo 'Allo?Quote:
Originally Posted by 85bhp
Poored the stuff for a very long time now with out a prob !!!!.
Well the method I always used all my life and saved me from banging on a lot of glass bottles is to insert a knife into the top of the bottle and remove some of the ketchup onto my plate holding the bottle sideways on.
Thus ensuring the ketchup flows freely when turned in a downward motion onto the plate without any banging of the bottle :-)
As for the people who don't like ketchup, what the hell do you put on your fries/chips? please not brown sauce, that's reserved for bubble and squeak and shepherd's pie obviously.
Additional: please don't buy Heinz products as they don't value their workforce and relocate their plants to LEDPs to save money.
Malt vinegar does chips nicely.
:shuriken:
now that i have the proper technical information i thing i can get it out properly thanks a lot 100%
lol. without this information i was nothing, but now there will be no stoping me
;) ;)
Which makes you the pickle that cannot be...stoped? :huh:Quote:
Originally Posted by pickle69