It's never too late Barbie. You can still go and defrost that chicken
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It's never too late Barbie. You can still go and defrost that chicken
You need to ask yourself, does the chicken even want to be defrosted. And if so, are you the person to do it. Hmmm?
I'm just wondering what state mouldy is in at the moment.
Hopefully...he's in a state of rehydration.Quote:
Originally Posted by Skweeky
-bd :mellow:
the misses told me to throw it out so i did, i fail to see how you can all give different advice and all be alive at the same time ...i smell shenanigans :eyebrows:
bought some fresh chicken instead and made a korma :smilie4:
:yup:Quote:
Originally Posted by Mr. Mulder
Don't buy frozen poultry. Just don't do it.
If you can get free range, corn fed that's the boy to go for.
Morrisons do nice free range chicken breasts. They taste like, well, chicken really. A rare thing these days.
I had chicken wot had been defrosted yesterday, and I did not die.
True story.
Also: chickin safty advies.
Given some of the shite Mulder has eaten I doubt very much if it would have troubled him. However if he was entertaining a laydeee I think he was perhaps wise to err on the side of caution.
SAFE DEFROSTINGQuote:
Originally Posted by Snee
FSIS recommends three ways to defrost chicken: in the refrigerator, in cold water and in the microwave. Never defrost chicken on the counter or in other locations. It's best to plan ahead for slow, safe thawing in the refrigerator. Boneless chicken breasts will usually defrost overnight. Bone-in parts and whole chickens may take 1 to 2 days or longer. Once the raw chicken defrosts, it can be kept in the refrigerator an additional day or two before cooking. During this time, if chicken defrosted in the refrigerator is not used, it can safely be refrozen without cooking first.
They don't say anything about towels though.