I know, it seems to be the story of my life atm :dry:
That's a bit of a blessing they took it away with them, I bet you're bnot even in that much of a hurry for them to give it back :lol:
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I know, it seems to be the story of my life atm :dry:
That's a bit of a blessing they took it away with them, I bet you're bnot even in that much of a hurry for them to give it back :lol:
Nah, I'm in no hurry to suffer that again.
I did warn them about the excessive swearing, and violence though.
I've got through almost an oz since Friday.
Most has gone into yogurts. :ermm:
Eeek...I gotta work soon. :crying:
And you say I should slow down :lol: I haven't had pot yoghurts before, any good?
Is it that time of day already? bah
Ever wonder why I have two jobs? :whistling
You've never had hash yogurt?
Feckin' hell.
You have to burn it on a spoon with a lil oil.
Make sure it bubbles before adding it into the yogurt.
Not that this will help you, as you don't have any stuff. :lol: :shifty:
:lol: Very good pointQuote:
Originally Posted by Lilmiss
I have had skunk melon before though thats quite tasty. And I'll have stuff before you go to work :P
Only eaten hash in cakes before, thats quite good but I have seen people have hash yoghurts know I think about it, but they just crumbled it in, no spoon burning involved :unsure: Is that better?
No, thats not better.
Tell 'em to make proper yogurts and roll real size spliffs. :01:
I've never had hash melon, but have had Vodka melon.
Takes days to prepare though.
Vodka melon sounds interesting :D
We do skin real size spliffs, and its easier than sticking 3 together :P
And smaller than a toothpick. :D
Quote:
Originally Posted by Lilmiss
:lol: :lol:
Na thats just mine.
Erm :ermm:
Not sure if you should be bragging about that. :unsure:
I have a huge one. :01:
:ermm: