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My friend Glenn's mother makes ginormous Philly steak and cheese subs. The biggest ones ever.
One night I smoked two fat joints of Jack Herrer, drank an obscene amount of booze, and passed out - after killing two of the afore mentioned subs in a few bites.
True story.
-doobs
Racist.Quote:
Originally Posted by j2k4
Deep down you all are.
-bd
Not true. I'm more of a racist right on the surface. Cracker.
Many Texans are.
-bd
Can't argue with that.
To be fair though, it's not an unreasonable side effect to the invasion of tens of millions of lazy, non-tax paying, system draining, free-loafing, border jumpers.
Most of the good sativa I smoke is grown by a Mexican that I've known for years. He's neither lazy or free-loafing. He's prolly not much for paying taxes, however.Quote:
Originally Posted by Skiz
-bd
I have no beef with those who were born here or came here legally. It isn't the ethnicity that I'm adverse to. It's the "I'm here illegally and do nothing to better society, but gimmie, gimmie, gimmie."
The system sucks and the country is going to hell in a hand basket right before our very eyes. It's unfortunate that most people have theirs closed.
Did we warp into TDR? :unsure:
A fish. And I felt terribly sorry for it.
The only fish I ever feel bad for is catfish.
With most freshwater fish you simply cut the head off, thus killing it and then you scale and/or fillet it. Catfish are different though. You have to skin a catfish. And to ensure that the meat stays good you need to do it with the head intact.
We usually bring a hammer and a nail with us and put the nail in a tree. Then pop the catfish's bottom lip over the nail, skin it, and then fillet it. The head and organs are left on the fish and its still breathing throughout the entire process. I always feel bad and try to do it quickly.
I can't say I feel bad about killing anything else though.