Quote:
Originally Posted by
Squeamous
I don't think it's about the thoroughness of either educations, I was addressing your point that you think in academia 'aluminium' is considered backward. The difference is simply location. You work in the US, I work in Europe. Americans are the only academics I hear at conderences and seminars who say 'aluminum', and because my education was English it never cropped up at all during my student years.
Fact remains the European spelling has intellectual precedent, and that's why it's stuck over here.
Your herb hypothesis may have validity...except it's probably the other way around if anything. The plant stuff is always referred to as 'erb' and it makes me want to make a bark rubbing out of the facial blood of the hippy saying it.
I don't actually think aluminium is backwards, it's just Mary being Mary. The comment about aluminum exposure though is another matter. You will find it your journals as well,
http://pubs.rsc.org/en/results?searchtext=aluminum
About the herb thing. It is the other way around, I do it "backwards" on purpose. The name is pronounced with the aspiration, so I say it without. Vice versa for plant cuisine.