My mum got me a 400g tin of black olives in brine. I have no idea what to do with them. Do you reckon I could eat them all in one sitting?
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My mum got me a 400g tin of black olives in brine. I have no idea what to do with them. Do you reckon I could eat them all in one sitting?
put them on toast or in the bin? :unsure:
Olives are tasty, they shall not go in the bin.
Hmmm, toast.
Drain them and put 'm in oliveoil with fresh garlic, basil and some peppers.
Put in fridge and eat from tomorrow.
I have no olive oil, garlic, basil, or peppers. But I'll use your idea anyway, so I'll drain them, put them in the fridge and eat them tomorrow.Quote:
Originally Posted by Yogi
Make some scrambled eggs and chop some olives up and add in then serve on toast
Hmmm, toast.
Double toast post?:rolleyes:Quote:
Originally Posted by DorisInsinuate
make an egg omelette and put the chopped olives in the scambled egg before you cook it, repeat
or
make homemade pizza, using that easy to use storebought crust, and put massive amounts of olives on it before you put in the oven.
But I like my egg runny :mellow:Quote:
Originally Posted by MediaSlayer
ew, you probably put milk in your tea too :)
don't olives come in olive oil :unsure:
only the greasy teenage onesQuote:
Originally Posted by GepperRankins
i thought that was just popeyeQuote:
Originally Posted by GepperRankins
I'll get me coat...
That's just obscene.Quote:
Originally Posted by Proper Bo
Funny though, especially as it came from a non-poster.