I'm eating strawberries and peanut butter because I didn't have any custard. It is surprisingly delicious.
Does anyone else have strange but tasty food combinations I could try?
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I'm eating strawberries and peanut butter because I didn't have any custard. It is surprisingly delicious.
Does anyone else have strange but tasty food combinations I could try?
i sometimes mix processed chicken and bread :smilie4:
a gourmet meal in leeds?:smilie4:
Steak, Onion-flavored chips, chocolates along with a bit of wine was very, very good.
Of course that could have been due to the fact that I didn't eat lunch nor breakfast that day, but hey...try it
Chili with tamales and hot dogs slice up in it.
One of my favorite quick fix meals. :happy:
That's actually quite popular over here.Quote:
Originally Posted by Carcinus
you should do a pregnancy test
:glag:Quote:
Originally Posted by Spider_dude
Not an issue. If it were I'd probably give birth to Mini Babybelles.
Marmite and cheese spread is also very very good.
Quote:
Originally Posted by Damnatory
Whats a tamale?
@j2k4 Your nation is wonderfully peanut-butter obsessed. Jars of ready mixed peanut butter and jam? That's inspired.
hehe here's one...
Steak, popcorn and chocolate:)
I like syrup and tahini on my popcorn. It makes a nice halva-type coating.Quote:
Originally Posted by erdaman
I'm not a fan of beef. Would chicken suffice?
sure why not...
It's a hispanic inspired dish, normally made a corn 'paste'. Using a corn husk the paste is spread inside, then a beef, pork, or chicken filling is place on of that and the husk is rolled sort of like sushi, except the tamales are steamed afterwards.Quote:
Originally Posted by Carcinus
You can get fresh tamales at a nearly any hispanic corner shop, or they also come in cans at your local grocery store. Or make them of course, but that counters the "quick fix" part of it. :)
Yes, yes, and yes, it is.Quote:
Originally Posted by Carcinus
It must be said, though, that the mixed variety is eschewed by the true purist, who believes if one hasn't adequate cupboard space to store separate jars, one has chosen to suffer, and must surrender his/her spreading knife. ;)
Also, that ready-mixed "jam" tastes dreadful.
Uh, when I was little I'd eat peanut butter and pickle sandwiches. Though I don't eat those any longer, apparently I do still eat strange combinations. However, I don't personally think they're strange, so I'm going to have to wait until my verifier comes home to update you all. ;)
:shuriken:
Yeah, the peanut-butter is of a severely inferior quality.Quote:
Originally Posted by MagicNakor
Gimme the good stuff-bad peanut-butter is a pox on the taste-buds.
I like to eat the blood and guts of this stoner guy, with ketchup. It's quite filthy to be honest.
I think it's weird that you would normally eat custard and peanut butter. :stars:Quote:
Originally Posted by Carcinus
i used to eat cheese and jam sandwiches when my gran made them for me. the weirdest thing i eat mowadays is probably ravioli with cheese and lea and perrins on toast. ftw.
Wholefood peanut butter, made from unhusked organic peanuts and shelled by tribeswomen of hard to reach and far away climes,* is horrible.Quote:
Originally Posted by j2k4
Peanut butter in pancakes is glorious, even better is peanut butter and melted cheese on toast.
Any stirfry can be improved with a dollop of peanut butter. Add some to your steamed vegetable for an instant Thai taste.
The best way to eat peanut butter of course is with a spoon, from the jar.
*Wales
Quote:
Originally Posted by Damnatory
Sounds gorgeous. I wish we had hispanic corner shops in England.
Silly brits...:wacko:Quote:
Whats a tamale?
Tamales consist of a finely chooped beef with a large variety of seasoning (usually hot) wrapped in a corn husk.
Wiki's definition
Tamales are a staple food here in Texas. :)
Actually, it's a hispanic inspired dish, normally made a corn 'paste'. Using a corn husk the paste is spread inside, then a beef, pork, or chicken filling is place on of that and the husk is rolled sort of like sushi, except the tamales are steamed afterwards.Quote:
Originally Posted by Skizo
Silly Texicans...:wacko:
I love mashed potatos and grape jelly. (you really must try it.)
Scrambled eggs with ketchup is also delicious.
Peace bd
Chunky peanut butter goes rather nicely in soup.
4 cups chicken broth
1 jalapeno pepper, seeded and minced
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1/2 cup crunchy peanut butter
1. In 1-quart saucepan add broth and chili peppers and bring mixture to a boil. Stir in bell pepper and onion and return to a boil. Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes.
2. Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended.
Even better with some habanero sauce.Quote:
Originally Posted by brotherdoobie
I'm told I eat nothing "weird," though dill pickle chip dip is "gross."
:shuriken:
Also,delicious!Quote:
Originally Posted by HeavyMetalParkingLot
Peace bd
No offense, but the day I begin taking "hispanic" recipe tips from an Australian will be the day you can drag me into the street and shoot me. :wacko:Quote:
Originally Posted by Barbarossa
I live in Texas bro. Whites are a minority here to the Mexican population, so I think I know what I'm talking about. I eat/prepare/cook just about as much mexican food as the average Mexican here.
This "corn paste" you're referring to might be how they do it down in Australia, but here we do it the right way with shreddered beef, jalepanos, (or bell peppers if you're a sissy) chile sauce, and maybe some onions if you like em.
It's corn masa. kinda essential to holding the tamale together when removed from the husk.Quote:
Originally Posted by Skizo
I know what masa is...:dry:Quote:
Originally Posted by HeavyMetalParkingLot
...and it's not essential to holding the tamale together - helpful, not essential. It's kind of like chef's choice.
I was refering to barbie calling it corn paste. Masa is not a "paste".Quote:
Originally Posted by Skizo
And speaking as a hispanic person, I have never seen or heard of them not being made without masa.
[Speaking as a hispanic person] I eat tacos y burritos [/Speaking as a hispanic person]
:schnauz:
Yea, racial stereotyping is cool.........dumbass.Quote:
Originally Posted by Proper Bo
mmmm, tacos....taco flavored keeses...
:lol:
Quote:
Originally Posted by HeavyMetalParkingLot
So when you say corn husk you mean the leafy bits around a corn-on-the-cob. Do you eat the husk or scoop the filling out? I'm puzzled (seriously).
Edit: www.foodsiteoftheday.com/tamales.htm Ok, I think I get it. I want to make them. Any tips?
Tip: Dos Equis Amber. :cheers:Quote:
Originally Posted by Carcinus
Peace,Paul
Toasted cheese, well done to bubbly, with black pepper on top. Then a fried egg atop that, with salt aboard.
Or a roll (Mortons) with plenty of butter. Containing a Scotch Pie.
Both more fantastical than you can possibly imagine.
Both also sound like a heart attack waiting to happen. :P
Then again, I really was wanting poutine the other day...
:shuriken:
Besides the beer...the best thing about Canada!Quote:
Originally Posted by MagicNakor
Peace bd