It seems that people are on here posting 24/7.....am I wrong?
I want to know how many fanatics are in love with FST like I am.:)
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It seems that people are on here posting 24/7.....am I wrong?
I want to know how many fanatics are in love with FST like I am.:)
wtf ?:mellow:
http://filesharingtalk.com/vb3/f-bit...ted-fst-236781
lol, But Blackbird, this is a slightly different topic. I guess, people here need as many threads to increase their post count. So either they start a new one, or post in those who are already made by someone like them, or post even burning midnight oil. :lol:
12.05 :p
I check some of my post...:D
Here is my earliest post: 12:48 am
http://filesharingtalk.com/vb3/p-how...909/postcount2
Is this thread some kind of joke?
lol i could of sworn there was another one like this a couple days ago
its not like that, some members belong to usa some to europe africa or asia so that means when some posting in night doesnt mean that he is posting in midnight or early morning it might be afternoon somehere.
I have never posted on FST and i don't intend to.
i have never posted put i have posted a few letters does that count :)
well being a postie i think it counts
4:30 i think
I would have rarely ever posted before 9:00 am
How do you make a post.
* 3/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 teaspoon cayenne pepper
* 1/8 teaspoon paprika
* 1/4 teaspoon garlic powder
* 1/8 teaspoon onion powder
* 1/4 teaspoon dried thyme
* 1/4 teaspoon dried parsley
* 4 boneless, skinless chicken breast halves
*
* 2 tablespoons butter
* 1 tablespoon olive oil
* 2 teaspoons garlic powder
* 3 tablespoons lime juice
DIRECTIONS
1. In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
2. Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes, stirring frequently to coat evenly with sauce.