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I had one today. I almost cried at the wondrousness of it :cry:
Holland and Barratt do them and they taste just like the real thing, except they don't have that lovely jelly inside. I'm trying their veggie scotch egg tomorrow :happy:.
PS. Shut up JP!
:lol::earl:
How did you know, are you some type of psychotic genious.
you need some real pork inside you :no:
Wahey!!!
Quote:
Originally Posted by Mr. Mulder
...but Squeams is a veggie
oh wait :dabs:
I just remember you being very cruel about my veggie bacon salad :cry:Quote:
Originally Posted by Mr JP Fugley
"veggie bacon" :lol:
You can get quite convincing alternatives to that too :unsure:Quote:
Originally Posted by Mr. Mulder
rabbit .... apparentlyQuote:
Originally Posted by SqueamousYou can get quite convincing alternatives to that too :unsure:Quote:
Originally Posted by Mr. Mulder
:yup: :yup: :YUP:
Why have rabbit when you can have fox? :naughty:
:drummer:
:lol:
I love all that fake meat veggie stuff. It generally tastes better than couscous. :dry:
I have in mind an incredibly amusing anecdote which I regrettably cannot share.Quote:
Originally Posted by SqueamousYou can get quite convincing alternatives to that too :unsure:Quote:
Originally Posted by Mr. Mulder
Fact. :dabs:
Couscous is rabbit food :ermm:Quote:
Originally Posted by benchez
I'm sure it's nowhere near as entertaining as my best guess :01:Quote:
Originally Posted by j2k4I have in mind an incredibly amusing anecdote which I regrettably cannot share.Quote:
Originally Posted by Squeamous
Fact. :dabs:
Actually, your best guess probably doesn't begin to approach my anecdote.Quote:
Originally Posted by SqueamousI'm sure it's nowhere near as entertaining as my best guess :01:Quote:
Originally Posted by j2k4
More's the pity...alas, alas, I say. :(
I want to know now :(
I'd be giving up my identity, more-or-less, in order to properly tell the story.Quote:
Originally Posted by Squeamous
Don't think I want to do that. :dabs:
Does it involve an addiction to Oxycontin and cheeseburgers?Quote:
Originally Posted by j2k4I'd be giving up my identity, more-or-less, in order to properly tell the story.Quote:
Originally Posted by Squeamous
Don't think I want to do that. :dabs:
-bd :O
No, it's just really weird.Quote:
Originally Posted by brotherdoobieDoes it involve an addiction to Oxycontin and cheeseburgers?Quote:
Originally Posted by j2k4
-bd :O
I wouldn't have the slightest problem apart from the issue of broadcasting my name.
Oh big deal...the goat is almost certainly dead by now and the kids (see what I did there?) can't read.Quote:
Originally Posted by j2k4
Why do they bother putting that crappy wax rind on veggie bacon?
Nothing will ever smell like, or taste like real bacon.
It's just adding to insult imo. :snooty:
Yes, yes, with you there are always kids involved, aren't there.Quote:
Originally Posted by clockerOh big deal...the goat is almost certainly dead by now and the kids (see what I did there?) can't read.Quote:
Originally Posted by j2k4
(see what I did there?)
Hey, are you headed for dinner or what.
So your first name is not a verb?Quote:
Originally Posted by j2k4No, it's just really weird.Quote:
Originally Posted by brotherdoobie
I wouldn't have the slightest problem apart from the issue of broadcasting my name.
-bd
Nah. :whistlingQuote:
Originally Posted by brotherdoobieSo your first name is not a verb?Quote:
Originally Posted by j2k4
-bd
It can also be an adjective...even a noun...
-bd
At the supermarket yesterday, I noticed that while there are many examples of vegetable matter attempting to disguise itself as meat- soy being the most egregious offender- I was unable to find a single instance of the reverse.
No prime rib pretending to be brussel sprouts, for instance.
Many instances of lesser meats (think SPAM or hot dogs) striving above their station (passing themselves off as "edible") but apparently even foodstuffs know what the proper order of things should be.
Yup.Quote:
Originally Posted by clocker
Red meat is conservative.
White meat is liberal, especially pork, though over the last eight years genetic experimentation has yielded some peculiar strains of pork which mimic red meat in appearance.
Here's hoping they find no long-term market.