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I had slow roasted pork loin with a selection of vegetables fried in a tea spoon of balti sauce, potatoes with the skin still on with a dribble of butter and black pepper, mango and coriander chutney and pear cider sauce.
All home made except for the balti sauce.
Yum!
Yum.
I haven't had anything yet. It's only a quarter to six. :blink:
pasta with shrimps nom nom
Your post made me hungy skweeks.
I've now had a demi-baguette with meat-free garlic-sausage and mini-tomatoes.
Mini tomatoes = win
Agree.
Especially compared to the vegetarian meat fail. :emo:
I thought I wouldn't mention that since I just had half of a very succulent pork loin.
I had Kidneys but I boiled the piss out of them first.
So now you're left with just a bladder? :blink:
@ben - Mini tomatoes = Cherry tomatoes..? :unsure:
You make me sick. Bringing racialism in to a coversation about tomatoes. :no:Quote:
Originally Posted by tralalala
No, like, seriously.. I thought they were called cherry tomatoes cos they're about the size of a cherry (slightly larger actually..)?
No, like, seriously.. I thought they were called cherry tomatoes cos they're about the size of a cherry (slightly larger actually..)?
Could also be plum tomatoes. Or mini tomatoes on the vina. Or baby tomatoes.
Ahh, like baby-corn and baby-peas and baby-carrots? :)
I had an olive crusted (black olives, pepper, lemon juice, olive oil) fresh atlantic salmon fillet on a bed of idaho potato (skin-on) mash with steamed vegies. It was superb :D
Sausage chips and beans for the win :happy:
We got back too late from the park, so I'm having my "sunday dinner" tomorrow (roast chicken, stuffing, cauliflower, broccoli, roast potatoes, parsnips, carrots, yorkshire puds (YES! WITH CHICKEN FTW!) and gravy)
Roastchickendinners>*
Did I say tomorrow I meant tonight! :win:
Tonight I am having meatballs marinaded in a red wine and gravy sauce with onions. sweet potatoes mash and fresh steamed sweet corn. Yum
I had cake for Sunday dinner.
Tasty cake.
I had a TV dinner, ffs.
-bd :ermm:
Colour or B/W :eyebrows:Quote:
Originally Posted by brotherdoobie
Tonight I went for the junk food option. Home made bread rolls with hot dogs and fries (not chips).
Go away, you're an idiot.
Adults are speaking now.
Oh ffs, not again
I had slow roasted thin air loin with a selection of imaginary vegetables fried in a tea spoon of non-existant balti sauce... :dry:
It's annoying to the utter max - when post are removed from threads.
-bd
Tonight I am having sausages made in the oven with a red wine gravy and mushroom sauce, sweet potato mash and red cabbage with apples.
Tonight I've had carbonnarde beef casserole with wholegrain mustard croutons.Mmmmmmm
I'm having beer with a side of beer.
-bd
I'm making the following:
Herb roasted chicken, sour cream and garlic mashed potatoes (actually, whipped potatoes) grilled corn on the cob, chicken gravy, and chicken stuffing.
Even though it's Thursday.
-bd
I shall be making steamed salmon with asparagus on a bed of rice and rocket, covered in a white parsely sauce.
It sounds wonderful, Skweeky. Except for the the fish. I don't like fish.Quote:
Originally Posted by Skweeky
-bd
What do you think would be nicer though, a tomato arrabiata sauce or a white sauce? Hmmmm....
I think that the white parsley sauce you mentioned - sounded lovely.Quote:
Originally Posted by Skweeky
I'm getting ready to peel potatoes. I hate peeling potatoes. I need a sous chef, ffs!
-bd :angry:
I eventually opted for a spicy fajita sauce.
pizza FTW !! :P..
I'm making chili; topped with sharp cheddar, diced onions, and sour cream. Cornbread on the side.
-bd
? how is that racist Ben? anyways, I had pizza
Even tomatoes have feelings :emo:Quote:
Originally Posted by Amtoj