what goes best on top of toast?
- Butter
- Margerine
- Sunflower spread
- Jam/Marmalade (what's the difference?)
- Philidelphia
- Nothing, just plain blackened bread
- Honey
- Syrup
- Cheese
- Sardines
EDIT: added more options
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what goes best on top of toast?
- Butter
- Margerine
- Sunflower spread
- Jam/Marmalade (what's the difference?)
- Philidelphia
- Nothing, just plain blackened bread
- Honey
- Syrup
- Cheese
- Sardines
EDIT: added more options
honey. but it goes fuckin everywhere
butter or syrup
butter, only.
Simple elegance, but a proper meausre of salt is necessary.
what no cheese?
cheese and jam go best.
SARDINES!!!!!
butter. you should pierce holes in your toast with the knife before commencing the butter application. seriously. my gran taught me. it allows the butter to gain access to the deeper depths of your toast, infusing it with a great taste. :P
i just use more butter - hang on, just..need.to squeeze....cholesterolthrough..arteriesQuote:
Originally posted by the_faceman@22 November 2003 - 02:12
you should pierce holes in your toast with the knife before commencing the butter application. seriously. my gran taught me. it allows the butter to gain access to the deeper depths of your toast, infusing it with a great taste
my toasters fucked :(
use a grill. then you can do sardines :DQuote:
Originally posted by pol@22 November 2003 - 02:19
my toasters fucked :(
*Tappenade
*Pesto
*Cheesespread
:)
cheese then i put on eggs, then some roast beef sprinkle some salt and pepper and it goes great with coffe :)
use a grill. then you can do sardines :D[/b][/quote]Quote:
Originally posted by TheDave+22 November 2003 - 02:20--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (TheDave @ 22 November 2003 - 02:20)</td></tr><tr><td id='QUOTE'><!--QuoteBegin-pol@22 November 2003 - 02:19
my toasters fucked :(
i dont have the liney thing that goes in the oven anymore :(
i dont have the liney thing that goes in the oven anymore :( [/b][/quote]Quote:
Originally posted by pol+22 November 2003 - 02:23--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (pol @ 22 November 2003 - 02:23)</td></tr><tr><td id='QUOTE'>Quote:
Originally posted by TheDave@22 November 2003 - 02:20
<!--QuoteBegin-pol
Quote:
@22 November 2003 - 02:19
my toasters fucked :(
use a grill. then you can do sardines :D
the kitchen? :blink:
EDIT:i read it wrong.
this thing..
http://www.johnlewis.com/jl_assets/product/81312624.jpg
or just the liney shelf off it
use tinfoil
stop torturing me Dave, the oven doesnt have elements :(
i'll be getting the lighter under it next
if i had toast it would have scrambled egg with cheese on it :P
Sardines, Well nice :)
The Grill Pol, The Grill... :lol: :DQuote:
Originally posted by pol@21 November 2003 - 21:31
this thing..
http://www.johnlewis.com/jl_assets/product/81312624.jpg
or just the liney shelf off it
Cheers
Tim
I take two slices of bread, toast them, butter them, put a thin slice of cheese on one one of them and then stick them together, the cheese sorta melts a little...mmmm :)
i'll drink to that SnnY :D
http://www.esplanadehoteluk.com/images/toast.gif
how's it goin' mucker :P
protak - oh that grill, i was thinking about the actual grill thing above the oven (student days :D) - will have a try with this thing i have now, not quite sure how it all works :huh:
Peanut butter is the best spread for toast (or crackers, celery, bananas, bagles, and english muffins). Mmmmm peanut butter. I love peanut butter.
http://www.jif.com/images/var_eight.gif
after grilling me toast, i butter it, and put it back under the grill to melt it.
mmmm... :)
i dont like toast - its crunchyness hurts mu gums :(
You should floss more.Quote:
Originally posted by gemby!@22 November 2003 - 12:31
i dont like toast - its crunchyness hurts mu gums :(
like with crumpets!! mmmm... crumpets http://www.mcbriens.net/liam/img/smi...00tdribble.gifQuote:
Originally posted by lilmiss@22 November 2003 - 17:17
after grilling me toast, i butter it, and put it back under the grill to melt it.
mmmm... :)