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Ok, so i made my first hot chocolate in a long time 5 mins ago. I got the options hot chocolate sache and put it in my mug, added 3/4 of the mug with hot water andf the rest with milk... It wasn't very nice <_<
So how do you make yours? :helpsmile:
use 1/2 & 1/2
well i got ovaltine lite - and i make it with hot milk - it doesnt taste like pissy water that way :)
options aint very nice anyway !
With milk boiled up in a saucepan and a teaspoon of demerara sugar.
do you boil it until its bubbling or do you just heat it up.Quote:
Originally posted by namzuf9@12 February 2004 - 20:45
With milk boiled up in a saucepan and a teaspoon of demerara sugar.
my hot chocolate is foul. It like chocolate flavoured water (because that's what it is!) <_<
do you boil it until its bubbling or do you just heat it up.Quote:
Originally posted by Marius24+12 February 2004 - 21:53--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (Marius24 @ 12 February 2004 - 21:53)</td></tr><tr><td id='QUOTE'> <!--QuoteBegin-namzuf9@12 February 2004 - 20:45
With milk boiled up in a saucepan and a teaspoon of demerara sugar.
my hot chocolate is foul. It like chocolate flavoured water (because that's what it is!) <_< [/b][/quote]
well you can try it with hot milk - and it can be as hot as you like :P depends what you like !
if its still foul then send me the packets in the post and i will drink it :)
I use crushed coffee beans, milk, water and sugar :)
I put 3 small milks in a cup then I push the button marked Hot Chocolate.
I did not try it yet, I love cacao some time, and what I love hot tea (peppermint)
when it is cold ;) or coffee, but warm, when I was in London I bought Tea in the
parks ;)
Depends on how lazy (or debaucherous) I feel.
There's always the standard tinned cocoa.
But if I want something *really* good, I'll bring homo-milk/water to just below boiling, add Fry's and sugar-in-the-raw, let that bubble away for a bit, then top it off with real whipped cream, chocolate curls, and dusting sugar.
:ninja:
my teeth started hurting just reading thatQuote:
Originally posted by MagicNakor@12 February 2004 - 23:28
Depends on how lazy (or debaucherous) I feel.
There's always the standard tinned cocoa.
But if I want something *really* good, I'll bring homo-milk/water to just below boiling, add Fry's and sugar-in-the-raw, let that bubble away for a bit, then top it off with real whipped cream, chocolate curls, and dusting sugar.
:ninja:
:o
It's good. ;)
:ninja:
i just use ovaltine with hot milk and a spoon of cajeta.sometimes ad a litle bit of amareto.
in case your wondering what cajeta is , its a mexican sweet , i guess its like caramel but not the same , well its much better it tastes like chocolate .