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Sometimes when you overcook a sausage, by means of boiling, you notice a rapture crack in the longitudinal direction.
Can anybody explain thorough-fully WHY??
Do not just say, because of pressure in the saussage. I could write that myself. :P
ps: This is a no-bullshit post. <_< This is one part of my assignment question which is due tomorrow. :( (Damn lecturer; just told me now. :angry: )
Cheers :)
hmmmmmm, could be that the covering for the sausage (u know that edible thin cover surrounding the sausage) breaks due to PRESSURE and then the u know wat? i really don't know, i'm thinking about a hoddog, just a great way for me to get my 4 stars and SPAM :D thanks for oppurtunity :01:
The pressure inside pushes equally out in all directions. The split happens lengthwise because it is not as wide as it is long. The longer length allows for more stretching whereas the shorter side gives way sooner because it can't stretch as much.
My uncle said if you overcook sausage .. you eaither dont know how to cook worth a fuck or ur just stupid :P
You had to ask your uncle that :blink: :P
hahahaha :lol:Quote:
Originally posted by mofos@11 August 2004 - 21:46
My uncle said if you overcook sausage .. you eaither dont know how to cook worth a fuck or ur just stupid :P
:ph34r:Quote:
a sausage dog.
Boil sausages? :blink:
i would say it was the meat expanding - but i have absolutely no idea about this subject, i've never boiled a sausage
...cheers to everyone for their "wise answers." :rolleyes:
problem finished. :)
You could've prevented it by sticking a fork into it length-wise a few times.
Just for the bonus marks. ;)
:ninja:
ever microwaved a hotdog without water? :ph34r:
no but I've cut a grape in half leaving the two halves attached by the skin, placed then face down on a plate and then microwaved them until there is a bright flash of light :DQuote:
Originally posted by TheDave@12 August 2004 - 14:29
ever microwaved a hotdog without water? :ph34r:
no but I've cut a grape in half leaving the two halves attached by the skin, placed then face down on a plate and then microwaved them until there is a bright flash of light :D [/b][/quote]Quote:
Originally posted by brenda+12 August 2004 - 16:59--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (brenda @ 12 August 2004 - 16:59)</td></tr><tr><td id='QUOTE'> <!--QuoteBegin-TheDave@12 August 2004 - 14:29
ever microwaved a hotdog without water? :ph34r:
my god, you're like some kind of evil science genius - do you have any plans for world domination, i'm currently unemployed and would like to apply as a minion
my god, you're like some kind of evil science genius - do you have any plans for world domination, i'm currently unemployed and would like to apply as a minion [/b][/quote]Quote:
Originally posted by DarthInsinuate+12 August 2004 - 17:06--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (DarthInsinuate @ 12 August 2004 - 17:06)</td></tr><tr><td id='QUOTE'>Quote:
Originally posted by brenda@12 August 2004 - 16:59
<!--QuoteBegin-TheDave
Quote:
@12 August 2004 - 14:29
ever microwaved a hotdog without water? :ph34r:
no but I've cut a grape in half leaving the two halves attached by the skin, placed then face down on a plate and then microwaved them until there is a bright flash of light :D
Brenda's got enough small freshwater fish, but thanks anyway <_<
or a wagon wheel :01:
Tin foil in the microwave. :01:
Indoor fireworks. :01: