hello, it is a custom in my county of kansas to eat beavers... Well i was wondering if any one has any one has some good respees??
:gunsmile: eat the beavers and ave a tree!!!
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hello, it is a custom in my county of kansas to eat beavers... Well i was wondering if any one has any one has some good respees??
:gunsmile: eat the beavers and ave a tree!!!
Save a tree - eat a beaver!!!
I save that all the time but Lamsey tells me to hush! :angry:
i also say "make your life like toilet paper - long and useful!"
:o Too much info
I hear a certain kind of jelly goes well ;)
Peanutbutter?
Petrolium
That's what they use to make condoms
Unfortunately I have never had the pleasure of consuming beaver meat.
Roast Beaver
You'll be surprised at how tasty beaver really is. Barbequed Beaver Tail is a popular favorite among old-timers. Speaking of old, here is a recipe that is ideal for those larger, older beavers who may not be as tender as the young'uns.
http://alaskaoutdoorjournal.com/Depa...rroastcard.gif
Wash beaver thoroughly with saltwater.
Soak it overnight in water to cover plus the vinegar and 1 Tbs. salt.
Next day, drain the meat, wash again and cover with 2 quarts fresh water plus the soda.
Bring to a boil, reduce heat and simmer for 10 minutes.
Drain again, pat dry and place beaver in roasting pan. Salt & pepper the meat.
Cover with sliced onions and bacon or salt pork.
Place lid on roaster pan and bake at 375 degrees until tender.
Serve with a tart jelly or my Homemade Cranberry Sauce.
FRIED BEAVER
1 small beaver (20 lbs.), cleaned and skinned,
cut into serving pieces, strips or cubes
6 slices bacon
1 tsp. seasoning salt
Remove fat from beaver and soak overnight in cold water. Drain. Cook in small amount of water until tender, then fry with bacon and seasoning salt. Variation: substitute hickory-smoked seasoning salt for plain seasoning salt.
oops sorry, wrong topic :ooops:
anyway, beaver sounds horrible!