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Basic Waffle Recipe
from Home Cooking May 1991 issue. This is an Easy Waffle Recipe...I sometime use this as a pancake recipe.
2 Cups flour
2 Teaspoons baking powder
1-1/2 Teaspoons baking soda
1/8 Teaspoon salt
3 Eggs, separated
1 Tablespoon melted margarine
2 Cups cold milk
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Sift flour, baking powder, baking soda and salt together. Set aside.
Separate eggs and beat yolks. Gradually add milk and melted margarine, stirring well. Stir in flour mixture
Beat egg whites until stiff and fold into mixture.
Additions to the Basic Waffle Recipes if wanted:
Blueberry Waffles:
1 Cup blueberries, washed and dried, then Basic Waffle recipe. Fold blueberries into Basic Waffle Recipe and cook in waffle iron.
Strawberry Waffles:
1 Cup strawberries, washed and uniformly sliced, then Basic Waffle Recipe. Fold sliced strawberries into Basic Waffle Recipe. Cook.
Hint: Both of these recipes taste extra-special when served with a small amount of whipped cream topping!
Cheese Waffles:
1 Cup grated cheddar cheese, then Basic Waffle Recipe. Fold the grated cheddar cheese into the Basic Waffle Recipe and cook.
Hint: These enticing waffles can be served with creamed tuna fish, ham, chicken or vegetables!
Corn Waffles:
2 Cups canned corn, drained, then the Basic Waffle Recipe. After preparing the Basic Waffle Recipe, mix in the corn and cook in waffle iron.
Hint: These waffles taste great at a barbecue with butter served beside fried chicken or barbecued beef.
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Uphill Gardening provides top hole waffle.
That really should be a tabloid headline.
