Breadcrumbs :01:
Jonno :cool:
Printable View
Breadcrumbs :01:
Jonno :cool:
Breadcrumbs are good as its less greasy
Less greasy? :ohmy:
I'll be eating it in batter from now on :shifty:
Jonno :cool:
:lol:
I am not really fussy though, and most times I eat fish its from the chippy so it's in batter anyway
Depends - if there is White Wine
Sea bass (Freshcaught, unfrozen, 1 day dead), wrapped in foil, coated in butter and drizzled red wine then grilled to perfection :D
Jonno :cool:
I like breadcrumbs on a cod filet, lemon on grilled sole. lemon on grilled salmon. With white wine occassionally. Very occassionally though.
I don't eat fish anymore.
Don't like the texture. :sick:
But if anyone is any good at setting up fish tanks... :whistling
It cooks differently, concentrated heat one side, trust me, I've cooked Bass every way in the books and thats the best way, chunky tender flakes with so much taste :DQuote:
Originally Posted by Mr JP Fugley
Jonno :cool:
I tried Bass once, but the strings got stuck between my teeth. :wacko: