http://www.chinkii.com/uploads/album/cars/l.ketchup.jpg
Peace brotherdoobie B)
Printable View
http://www.chinkii.com/uploads/album/cars/l.ketchup.jpg
Peace brotherdoobie B)
fo' sure man.
NOOOOOOOOOOOOOOOOOOOOOOOOOOO
Lock this thread imediatly, no more arguments about Ketchup......Please :(
Jonno B)
:( I have to agree.Quote:
Originally posted by JONNO_CELEBS@14 November 2003 - 12:45
NOOOOOOOOOOOOOOOOOOOOOOOOOOO
Lock this thread imediatly, no more arguments about Ketchup......Please :(
Jonno B)
Just Bump one of the other 10. :P
FC B)
Banana Ketchup
Ingredients
1/2 cup golden raisins
1/3 cup coarsely chopped onions
2 large garlic cloves
1/3 cup tomato paste
1 1/3 cup cider vinegar
4 large very ripe bananas, peeled and cut into chunks
3 to 4 cups water
1/2 cup (packed) dark brown sugar
1-1/2 tsp salt
1/2 tsp cayenne pepper
1/4 cup light corn syrup
2 tsp ground allspice
3/4 tsp ground cinnamon
3/4 tsp freshly grated nutmeg
1/2 tsp freshly ground black pepper
1/4 tsp ground cloves
2 tbsp dark rum
Instructions
Combine the raisins, onions , garlic, tomato paste and 1/3 cup vinegar in the container of a food processor., Process the mixture until smooth. Transfer the mixture to a large, heavy saucepan.
Add the banana chunks and another 1/3 cup vinegar to the food processor container. Process the mixture until smooth. Transfer the banana mixture to the saucepan. Add the remaining 2/3 cup vinegar, 3 cups water, brown sugar, salt and cayenne pepper.
Bring the mixture in the saucepan to a boil over medium-high heat, stirring frequently. Reduce the heat to low and cook the ketchup, uncovered, stirring occasionally, for 1 1/4 hours. If the ketchup threatens to stick to the bottom of the pan at any point, add some of the remaining water, up to 1 cup.
Add the corn syrup, allspice, cinnamon, nutmeg, pepper and cloves to the ketchup. Cook the ketchup over medium-low heat, stirring frequently, for 15 minutes longer, or until it is thick enough to coat a metal spoon. Stir in the rum. Remove the ketchup from the heat and let it cool a few minutes.
Force the ketchup through a fine sieve to strain it, pressing down hard on the solids. Remove the ketchup from the heat and let it cool to room temperature. Store the banana ketchup, covered in the refrigerator for up to 1 month.
Yield: about 3-1/2 cups.
Credits
From: San Francisco Chronicle
Try that on a burger........ :P :P :P :P
Yogi
Im addicted to "tomato and lea and perrings" sauce at the moment.
I put it on everything. :unsure:
Bah!...........Your no fun! ;)Quote:
Originally posted by JONNO_CELEBS@14 November 2003 - 12:45
NOOOOOOOOOOOOOOOOOOOOOOOOOOO
Lock this thread imediatly, no more arguments about Ketchup......Please :(
Jonno B)
Peace brotherdoobie
:( I have to agree.Quote:
Originally posted by FuNkY CaPrIcOrN+14 November 2003 - 12:46--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (FuNkY CaPrIcOrN @ 14 November 2003 - 12:46)</td></tr><tr><td id='QUOTE'> <!--QuoteBegin-JONNO_CELEBS@14 November 2003 - 12:45
NOOOOOOOOOOOOOOOOOOOOOOOOOOO
Lock this thread imediatly, no more arguments about Ketchup......Please :(
Jonno B)
Just Bump one of the other 10. :P
FC B) [/b][/quote]
These threads will never die.
Untill all realize that Ketchup is the Alpha and the Omega.
Peace brotherdoobie