I'm partial to a mature cheddar
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I'm partial to a mature cheddar
swiss, i think :dabs:
i dont know what it was called when i ate it but it was really good. I think swiss though.
emmental? was it full of holes?
No,it filled a hole:DQuote:
Originally Posted by DanB
Edam, or Bavarian smoked cheese.
I likes me flavours subtle.
Bavarian smoked spread on cheddars FTW
here it is.
http://www.pomurske-mlekarne.si/en/i...nformacija=383
ahh soooo good. i dont know the classification.
Provolone yummmm
ooooh. now that's a really hard question. :unsure:
I love my regular red leicester and mature cheddar.
But can't forget the smoked cheese, edam, wensleydale with cranberry, that spicy one with peppers, mozzarella, parmesan, philadelphia, diarylea triangles... :ermm:
Not so keen on the stinky cheese like blue stilton, but I lived off a lush goats milk one in Norway. /me dribbles :wub:
Cheese is ghey :snooty: