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Thread: Eugh

  1. #1
    DarthInsinuate's Avatar Died in battle
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    I just ate a crisp from a pack of Salt & Shake and forgot to put the salt in, stupid multi-tasking, or as Americans say, multi-tasking
    The Sexay Half Of ABBA And Max: Freelance Plants

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    Mr. Mulder's Avatar pepper your angus BT Rep: +10BT Rep +10
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    better without the salt

  3. Lounge   -   #3
    enoughfakefiles's Avatar Ad ministrator
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    Quote Originally Posted by Mr. Mulder
    better without the salt
    No they're not.
    Last edited by enoughfakefiles; 10-03-2005 at 05:38 PM. Reason: the reason i edited is because i could because it was my post. I wonder how many words you can fit in the reason for editing box.:glag:

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    Mr. Mulder's Avatar pepper your angus BT Rep: +10BT Rep +10
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    Quote Originally Posted by enoughfakefiles
    Quote Originally Posted by Mr. Mulder
    better without the salt
    No there not.
    yes they are

  5. Lounge   -   #5
    manker's Avatar effendi
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    Better to avoid them altogether in favour of nice tasting crisps, I reckon.
    I plan on beating him to death with his kids. I'll use them as a bludgeon on his face. -

    --Good for them if they survive.

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    Gripper's Avatar Dexter's Apprentice.
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    Are plain crisps ready salted or unsalted and if so why are they called plain

    All spelling mistakes and grammatical errors in my post's are intentional.

  7. Lounge   -   #7
    enoughfakefiles's Avatar Ad ministrator
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    Quote Originally Posted by gripper103.2
    Are plain crisps ready salted or unsalted and if so why are they called plain
    It's what they're sliced up with.

  8. Lounge   -   #8
    sArA's Avatar Ex-Moderatererer
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    Because salt is a seasoning and not a flavouring
    Last edited by sArA; 10-03-2005 at 09:45 PM.

  9. Lounge   -   #9
    missie's Avatar yeeehaw
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    i likes ready salted.


    wish we could still get the crunchy Cheeto's and Bitsapizza though.
    they rawked.

    I used to be a flier, now I ramble.
    Hey you kids, never suck all the juice out of a tractor.

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