My mum got me a 400g tin of black olives in brine. I have no idea what to do with them. Do you reckon I could eat them all in one sitting?
Four Star Cynic
My mum got me a 400g tin of black olives in brine. I have no idea what to do with them. Do you reckon I could eat them all in one sitting?
It's hot in Topeka.
pepper your angus
BT Rep: +10
put them on toast or in the bin?
Four Star Cynic
Olives are tasty, they shall not go in the bin.
Hmmm, toast.
It's hot in Topeka.
Super Undulator
Drain them and put 'm in oliveoil with fresh garlic, basil and some peppers.
Put in fridge and eat from tomorrow.
Four Star Cynic
I have no olive oil, garlic, basil, or peppers. But I'll use your idea anyway, so I'll drain them, put them in the fridge and eat them tomorrow.Originally Posted by Yogi
It's hot in Topeka.
Dexter's Apprentice.
Make some scrambled eggs and chop some olives up and add in then serve on toast
All spelling mistakes and grammatical errors in my post's are intentional.
Four Star Cynic
Hmmm, toast.
It's hot in Topeka.
Dexter's Apprentice.
Double toast post?
All spelling mistakes and grammatical errors in my post's are intentional.
slowly going deaf
make an egg omelette and put the chopped olives in the scambled egg before you cook it, repeat
or
make homemade pizza, using that easy to use storebought crust, and put massive amounts of olives on it before you put in the oven.
sending fiery missiles inmanker'sjapan's general direction.
Four Star Cynic
But I like my egg runny
It's hot in Topeka.
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