Lets talk about something else

**Barbarossa** · 11-15-2005, 03:57 PM

There are several sumptuous recipes around so that you can enjoy cooking and eating your placenta;
this one is for roasting it:-

Work on the basis that each placenta weighs approximately 1/6 of the baby's weight. To prepare a placenta, cut the meat away from the membranes with a sharp knife. Discard the membranes.

Roast Placenta

1-3lb fresh placenta (must be no more than 3 days old)
1 onion
1 green or red pepper (green will add colour)
1 cup tomato sauce
1 sleeve saltine crackers
1 tspn bay leaves
1 tspn black pepper
1 tspn white pepper
1 clove garlic (roasted and minced)

Method
(Preheat oven to 350 degrees)

1. Chop the onion and the pepper & crush the saltines into crumbs.
2. Combine the placenta, onion, pepper, saltines, bay leaves, white and black pepper, garlic and tomato sauce.
3. Place in a loaf pan, cover then bake for one and a half hours, occasionally pouring off excess liquid.

Serve and enjoy!

and double-

**brotherdoobie** · 11-15-2005, 04:01 PM

Originally Posted by Barbarossa

There are several sumptuous recipes around so that you can enjoy cooking and eating your placenta;
this one is for roasting it:-

Work on the basis that each placenta weighs approximately 1/6 of the baby's weight. To prepare a placenta, cut the meat away from the membranes with a sharp knife. Discard the membranes.

Roast Placenta

1-3lb fresh placenta (must be no more than 3 days old)
1 onion
1 green or red pepper (green will add colour)
1 cup tomato sauce
1 sleeve saltine crackers
1 tspn bay leaves
1 tspn black pepper
1 tspn white pepper
1 clove garlic (roasted and minced)

Method
(Preheat oven to 350 degrees)

1. Chop the onion and the pepper & crush the saltines into crumbs.
2. Combine the placenta, onion, pepper, saltines, bay leaves, white and black pepper, garlic and tomato sauce.
3. Place in a loaf pan, cover then bake for one and a half hours, occasionally pouring off excess liquid.

Serve and enjoy!

and double-

No red wine... amateurs.

Peace bd

**Gripper** · 11-15-2005, 04:04 PM

Originally Posted by Barbarossa

Yeah, I'm going to get offered the cord to cut,

but I draw the line at eating the placenta...

T'is nice lightly fried with onions?
Acceptable cannabilism???

**Barbarossa** · 11-15-2005, 04:04 PM

Add in some fava beans and a nice chianti...

**Gripper** · 11-15-2005, 04:05 PM

sffsfsfsfsffsfsffsfsf

**Blythorama** · 11-15-2005, 04:05 PM

I had a friend who had a special ceremony after her daughter was born, where she, and all of the guests, ate some of the placenta before it was buried on a ley-line.

I didn't go.

**brotherdoobie** · 11-15-2005, 04:21 PM

Originally Posted by Blythorama

I had a friend who had a special ceremony after her daughter was born, where she, and all of the guests, ate some of the placenta before it was buried on a ley-line.

I didn't go.

You didn't have anything to wear...right?

Peace bd

**Gripper** · 11-15-2005, 04:23 PM

Originally Posted by brotherdoobie

Originally Posted by Blythorama

I had a friend who had a special ceremony after her daughter was born, where she, and all of the guests, ate some of the placenta before it was buried on a ley-line.

I didn't go.

You didn't have anything to wear...right?

Peace bd

or you didn't have to wear anything