No, of course not. Your premis is far too complicated for mere humans to understand. I'm surprised you bother.Originally Posted by j2k4
In any case, the thickness of the fluid has little to do with whether cullinary folk define their offerings as soup or stew. This much is clear to anyone who has ever eaten a Batchelors CuppaStew.
I would venture to say that a general rule of thumb should be that if the main part of the dish that is causing consternation in the soup/stew debate is the lumpy bits - then it is stew. If, however, the main part of the meal is the liquid, then it is soup.
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