I'm partial to Rocquefort and any triple-creme like Belletoile.
Extra sharp cheddar (like real Black Diamond) is good in sandwiches too.
I'm partial to Rocquefort and any triple-creme like Belletoile.
Extra sharp cheddar (like real Black Diamond) is good in sandwiches too.
"I am the one who knocks."- Heisenberg
It looks like havarti. It's my favourite as well.Originally Posted by twisterX
The kind with pizza stuck to the bottom of it.
True, True. I bow to your superior knowledge of cheese.
I prefer roasted cheese to melted cheese.
You know, you grill it til' the fat runs out and you get burnt brown bits.
With fresh gound black pepper obviousement.
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