BBQ Time

[Buffalo]

BBQ, what do you Like

I get my meat from my Local butcher, Icarus Hines
Sausages, Burgers, Chinese Style Pork Belly slices, chicken, steak.

I make my own kebabs using chicken, onions, mushrooms, peppers.
Sized & put on a skewer, and then I pour my homemade sauce on them & cook.

I like to make Bombay potatoes & Homemade Garlic Mushrooms, as side dishes.

Love salad stuff and potato salad & Coleslaw.

Cheese: Dairylea cheese slices

Sauces: Ketchup, hellman's mayonnaise, English Mustard.

Drink: Stella or Cider

[tesco]

Barbied/roasted/whatever-you-call-it CORN is good.

[peat moss]

I like making my own BBQ sause its so easy . Have leaned toward marinates and rubs lately tho .

[Skweeky]

Pork sausages
Chicken filet
Spicy Chinese style burgers
Salmon filet in lemon and thyme
Trout filet in soy sauce

Side dishes:
Vine tomatoes with chopped red onion and fresh parsley
Potatoes with thyme and butter
Corn on the cob
Runner bean/mangetout/garlic mushroom salad
Fresh bread!!

Sauces:
KETCHUP, mayonaise, BBQ sauce and some lemon juice to go with the fish.
If I can be bothered; home made garlic mayo

[peat moss]

Spicy Chinese style burgers ? That sounds interesting Skweeky , show me your recipes and I'll show you mine !

[Skweeky]

Um, I dunno how to make those
It tastes like they've been marinaded in mandarin sauce or something.

We buy them in Tesco's, part of their speciality range. Yum yum

[callum]

they're probably from asda, don't get too excited

edit - i mean tesco

[Skweeky]

I can give you the recipe for the rest of the stuff though

[peat moss]

HAMBURGERS (White Castles)

1 1/2 lb. hamburger
1 pkg. Lipton onion soup mix
1 tbsp. peanut butter
1/2 c. milk

Mix and spread thin on a cookie sheet with a lip. Bake at 350 degrees for 15 minutes. Put buns over top and bake another 5 minutes.

[Barbarossa]

I like charcoal, which is good because that's generally all I end up with.