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BBQ, what do you Like
I get my meat from my Local butcher, Icarus Hines
Sausages, Burgers, Chinese Style Pork Belly slices, chicken, steak.
I make my own kebabs using chicken, onions, mushrooms, peppers.
Sized & put on a skewer, and then I pour my homemade sauce on them & cook.
I like to make Bombay potatoes & Homemade Garlic Mushrooms, as side dishes.
Love salad stuff and potato salad & Coleslaw.
Cheese: Dairylea cheese slices
Sauces: Ketchup, hellman's mayonnaise, English Mustard.
Drink: Stella or Cider
The idiosyncratic syntax of riddles interests me
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07-22-2006, 11:05 PM
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#2
woowoo
Barbied/roasted/whatever-you-call-it CORN is good.
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07-23-2006, 12:19 AM
Lounge -
#3
I like making my own BBQ sause its so easy . Have leaned toward marinates and rubs lately tho .
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07-23-2006, 12:38 AM
Lounge -
#4
Manker's web totty
Pork sausages
Chicken filet
Spicy Chinese style burgers
Salmon filet in lemon and thyme
Trout filet in soy sauce
Side dishes:
Vine tomatoes with chopped red onion and fresh parsley
Potatoes with thyme and butter
Corn on the cob
Runner bean/mangetout/garlic mushroom salad
Fresh bread!!
Sauces:
KETCHUP, mayonaise, BBQ sauce and some lemon juice to go with the fish.
If I can be bothered; home made garlic mayo
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07-23-2006, 12:43 AM
Lounge -
#5
Spicy Chinese style burgers ? That sounds interesting Skweeky , show me your recipes and I'll show you mine !
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07-23-2006, 12:45 AM
Lounge -
#6
Manker's web totty
Um, I dunno how to make those
It tastes like they've been marinaded in mandarin sauce or something.
We buy them in Tesco's, part of their speciality range. Yum yum
Last edited by Skweeky; 07-23-2006 at 12:59 AM.
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07-23-2006, 12:45 AM
Lounge -
#7
Poster
they're probably from asda, don't get too excited
edit - i mean tesco
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07-23-2006, 12:46 AM
Lounge -
#8
Manker's web totty
I can give you the recipe for the rest of the stuff though
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07-23-2006, 12:48 AM
Lounge -
#9
HAMBURGERS (White Castles)
1 1/2 lb. hamburger
1 pkg. Lipton onion soup mix
1 tbsp. peanut butter
1/2 c. milk
Mix and spread thin on a cookie sheet with a lip. Bake at 350 degrees for 15 minutes. Put buns over top and bake another 5 minutes.
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07-24-2006, 09:06 AM
Lounge -
#10
mostly harmless
I like charcoal, which is good because that's generally all I end up with.
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