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Thread: Food of the Day

  1. #1
    100%'s Avatar ╚════╩═╬════╝
    Join Date
    Jan 2003
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    13,671
    FRIED LOBSTER
    Sprinkle large chunks of cooked, canned or frozen lobster meat with salt, pepper and lemon juice. Dip in crumbs, egg, and again in crumbs. Fry in deep fat, heated to 385 degrees, drain. Serve with tartar sauce.


    TARTAR SAUCE:

    3/4 c. mayonnaise
    1/2 shallot, chopped fine or
    1 tsp. onion, chopped
    1 tsp. capers
    1 tsp. pickles, finely chopped
    1 tsp. olives, chopped
    1 tsp. parsley, chopped
    1 tbsp. tarragon vinegar

    Mix well.



  2. Lounge   -   #2
    Jon L. Obscene's Avatar Canadain potatoes!!!
    Join Date
    Oct 2004
    Location
    Port Dover
    Age
    40
    Posts
    4,767
    I'll tell you later since aparently we're being taking out for chinese food tonight

    So 2morrow I'll post in here.......prolly about pizza

    Jonno

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