It's always there.
Every morning I make a pot of French Roast coffee in a coffee press (Bodum) and that cup is exactly the right size to take the whole thing.
It's insulated, so the coffee stays hot for quite a while.
Next day, rinse and repeat.
I like to think it's been seasoned...much like a well used cast iron frypan.
Probably nonsense and I'm ingesting all sorts of polymers from the plastic, but that's my story and I'm sticking to it.
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