What's your favorite takeaway dish? Hmm?

[RealitY]

Same difference ya know...

[popopot]

Like to go by the local Japanese buffet as they close and get the leftover sushi cheap...

Good thinking. I might try that one myself.

[popopot]

Glaswegian Sauce.

That's what JP said

Isn't that heroine?

Also, are you sure about the tikka masala thing? I thought that was the balti, which was made for british tastes, and just means "bucket".

I am sure its the tikka masala dish, but balti is also made up as well and you would just get a bucket of whatever (i.e. chicken) if you ordered that in India.

[Chip Monk]

Balti is made up as well, that was the Birmingham area.

The gravy thing is def tikka masala.

[jimbo12345]

Balti is made up as well, that was the Birmingham area.

The gravy thing is def tikka masala.

So, if i go to India, enter a KFC and say chicken balti, i'll get a bargain bucket? this is good news.

Does it matter where it came from, as long as it tastes good?

[Wizard Scuff]

Racist

The Balti came from the Pakistani community.

[CrabGirl]

Someone has posted this on B3TA.

Made me gag on my sandwich.

"so, setup is im staying in an old house near newquay. its tea time, so we break out the crackers and cheese (brie). so brie looks kind of like a slice of pizza, with white tops and bottoms and slightly yellowish insides. after spreading it on a couple crackers and taking a few bites, my sister screams. turns out that she spotted these little black dots moving in the brie.

yup. it turned out that we were eating a wedge of maggots. there was no cheese. none. just the white tops and bottoms and inside was a perfectly wedge shaped chunk of maggots with little tiny black heads moving around.

they tasted just like brie, as that was all that had eaten in their existence.

i still cant eat brie."

[jimbo12345]

Someone has posted this on B3TA.

Made me gag on my sandwich.

"so, setup is im staying in an old house near newquay. its tea time, so we break out the crackers and cheese (brie). so brie looks kind of like a slice of pizza, with white tops and bottoms and slightly yellowish insides. after spreading it on a couple crackers and taking a few bites, my sister screams. turns out that she spotted these little black dots moving in the brie.

yup. it turned out that we were eating a wedge of maggots. there was no cheese. none. just the white tops and bottoms and inside was a perfectly wedge shaped chunk of maggots with little tiny black heads moving around.

they tasted just like brie, as that was all that had eaten in their existence.

i still cant eat brie."

Isn't there a cheese out there that is supposed to have maggots in? I'm sure i saw it in Look North back int' day?

[popopot]

Not exactly Look North but:

Cabrales: A rough-rinded Spanish blue cheese. A renowned blue cheese from Northern Spain (region of Asturias) Cabrales is made from blended cow's, goat's and sheep's milk (not in winter when only cow's milk is available) . It is matured in naturally-formed caves and has a creamy texture, a complex flavor and a powerful bouquet. Cabrales is salted, wrapped in foil and matures for 6 months in natural limestone caverns. The locals are known to admire this cheese when it's almost totally blue and con gusano (with maggots) [There are different points of view on subject of maggots. We were contacted by some people from Spain and they denied the presence of maggots in Cabrales]. Similar cheeses include Picos de Europa and Valdeon.

Casu marzu - How do you like your pecorino? In some places around the island, Sards enjoy a cherished version that is, let's say, very fully aged: Casu marzu means "rotten cheese," and the pungent delicacy — officially banned by Italian authorities — carries an extra protein boost in the form of embedded larval flies, which nibble the cheese to a rich, creamy ripeness.

[jimbo12345]

Cabrales? Isn't that next to Bradford?