Theoretical Question

[Riddler]

Lovely plumage.

[j2k4]

Originally posted by JPaul+27 June 2003 - 05:21--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (JPaul @ 27 June 2003 - 05:21)</td></tr><tr><td id='QUOTE'> <!--QuoteBegin-CELEBS_ARE_US@27 June 2003 - 11:11
For Me, it&#39;s got to be my famouse Sunday roast&#33;&#33;&#33;
Crispy roast potatoes, Suculant coliflower with white sauce, Fresh garden peas, steamed carrots, paxo sage & onion Stuffing with sausagemeat, Roasted in the oven,&nbsp; And a nice plump Chicken cooked on my baby george spit&#33;&#33;&#33;, Now that for me is Beautiful&nbsp;

Baz&nbsp;

And you feel you could eat this for breakfast on a daily basis. I think you may have answered the "what&#39;s your favourite meal" scenario rather than the "what could you eat for every meal". All too easy a trap to fall into, but it does you no credit. [/b][/quote]
I was going to point that out, JPaul-

As you say: a single entree?

While you said nothing about an accompanying libation, I must say the Courvoisier fits that bill rather well, although if forced to drink, I would prefer it in V.S.O.P.

The last, I figure, skirts the issue of sarcasm, as I calculate 1 fifth=1 snack, at which point sarcasm recedes to secondary consideration.

[J'Pol]

looks a bit cloudy to me and the stuff in the bottle has a touch of froth. Pictorial licence perhaps ?

[J'Pol]

Originally posted by Lamsey+27 June 2003 - 11:58--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (Lamsey @ 27 June 2003 - 11:58)</td></tr><tr><td id='QUOTE'> <!--QuoteBegin-Riddler@27 June 2003 - 10:35
Spam.


Spam & spam.
Spam, spam & spam.
Spam, spam, sausage & spam.
Spam, sausage, spam, spam & spam...........et cetera.

A parrot [/b][/quote]
How would you like that sir, fried or boiled.

[jubei_yagyu]

army rasions

[clocker]

Originally posted by JPaul@27 June 2003 - 05:53
looks a bit cloudy to me and the stuff in the bottle has a touch of froth. Pictorial licence perhaps ?

Perhaps that cognac has been ah, recycled?

[j2k4]

Originally posted by clocker+27 June 2003 - 06:58--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (clocker @ 27 June 2003 - 06:58)</td></tr><tr><td id='QUOTE'> <!--QuoteBegin-JPaul@27 June 2003 - 05:53
looks a bit cloudy to me and the stuff in the bottle has a touch of froth. Pictorial licence perhaps ?

Perhaps that cognac has been ah, recycled? [/b][/quote]
Upon close inspection, it appears to be nothing more than a bit of pre-prandial agitation resulting from being toted about somewhat carelessly on a tray.

While Courvoisier does have it&#39;s appeal, it is not, after all, Glenmorangie, or even Glenlivet.

[The_Verifier]

If i could only have one food for the rest of my life. It would have to be: putang

[fugley]

Brussel sprout vindaloo with wild rice. (my own recipe)

[HeavyMetalParkingLot]

breakfast tacos&#33;