Bo!! Thank you Sooo Much for posting this!
I've been searching for ages for someone who liked the brown sauce o'er here across the pond in good old Canadia!!
I love the stuff! It goes on everything meaty! Kicks ketchup's ass!
- Loomy
Poster
@3rd...what about a "sausage roll" is it pastry, is it bun, is it sausage?
and Bo, what kinda geordie are you anyway?? its a buttie....you're not really geordie are you? are you?
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spmado
BT Rep: +2
Can it be bought over there?
The website I found that pic on sells it, tis an american site I believe, the prices were in dollars
As long as I've got a face
You've got a place to sit
spmado
BT Rep: +2
Butty's more a yorkshire term, everyone in Nwcl says sarnie thankyou very much!Originally posted by vivitron 15@16 July 2003 - 23:53
and Bo, what kinda geordie are you anyway?? its a buttie....you're not really geordie are you? are you?
As long as I've got a face
You've got a place to sit
Died in battle
i likes brown sauce, not on pasta though - idiot pasta destroyers, its an insult to us Italians, mama mia/doni chelli/ravioli/ciao
who knows whats in HP sauce, most people don't know whats in Ketchup
actually a buttie is different - its buttered, hence butt...Originally posted by vivitron 15
Very sorry to split hairs, but the word is buttie
BACON BUTTIE
thank you
The Sexay Half Of ABBA And Max: Freelance Plants
Poster
ok, sorry Bo....im not too far away, and everyone says buttie
and buttered buttie? what??? you don't butter a bacon buttie? now tthats wierd
<insert signature here>
spmado
BT Rep: +2
Now butter's a different story, it's totally down to personal preference. But that's going off topic
As long as I've got a face
You've got a place to sit
Died in battle
i don't myself - probably because most of the people i've seen do it are obeseOriginally posted by vivitron 15@16 July 2003 - 23:56
ok, sorry Bo....im not too far away, and everyone says buttie
and buttered buttie? what??? you don't butter a bacon buttie? now tthats wierd
The Sexay Half Of ABBA And Max: Freelance Plants
I know they sell it over here in Canada (Couldn't eat steak w/o it!! )
But they might not sell it in America, probably out spite and jealousy of your superior sauce-making techniques!
- Loomy
Poster
agreed on personal preference, its margarine all the way
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