ribeye
fillet
t-bone
porterhouse
skirt
new york
sirloin
prime rib
Never tried that. Presumably high protein, low fat and cholesterol.
Originally Posted by Sextent Originally Posted by Proper Bo agree. We're both Scottish so we know about these things. I'm not one of your sock puppets, ffs.
As long as I've got a face You've got a place to sit
Originally Posted by Sextent Never tried that. Presumably high protein, low fat and cholesterol. It's a bit like nothing. Only more so.
Originally Posted by chalice Originally Posted by Sextent Never tried that. Presumably high protein, low fat and cholesterol. It's a bit like nothing. Only more so. How would one cook that.
However one imagines, like.
With vigour then.
Originally Posted by chalice However one imagines, like. Nicest quite warm though - and with some veg and potatoes of ones choice too. Quite dark meat for a fowl like.
Cogito cogito ergo cogito sum
Is it dead deer. *sorry*
Originally Posted by Sextent Is it dead deer. *sorry* You had better be, like.
I am, honestement.
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