Do you think these people know what a T-Bone and Porterhouse actually are.
ribeye
fillet
t-bone
porterhouse
skirt
new york
sirloin
prime rib
Version Five
Do you think these people know what a T-Bone and Porterhouse actually are.
Looking for loopholes
Porn Director and a kind of stroke brought on by rich food?Originally Posted by Sextent
Cogito cogito ergo cogito sum
slowly going deaf
my kind of girl. if you're cooking it outdoors in a bbq pit, try basting it with olive oil as it's cooking. works great and the extra smoke from the olive oil just adds to the flavor.
sending fiery missiles inmanker'sjapan's general direction.
Spamaholic
BT Rep: +4
^ Thanks. I always marinade steaks with spices and olive oil in advance of cooking. The oil helps to sear it quickly, as well as hold the spices on.
Yummy.....
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Shovel Ready
Given the popularity of "fillets", no.
"I am the one who knocks."- Heisenberg
Version Five
Given the popularity of "fillets", no.:indeed:
WWW.STFU.LOL
BT Rep: +9
they probably couldn't recognize a fillet if it was stuck to their t-bone or porterhouseGiven the popularity of "fillets", no.
Condiments
they probably couldn't recognize a fillet if it was stuck to their t-bone or porterhouse:indoubledeed:
“It’s not the will to win that counts - it is the will to prepare”
Sexpest
None. I detest steak
This pump dispenses gasoline, a fossil fuel. People who believe fossils are not real should put something else in their tanks.
.
Version Five
You're a burd tho'.
What about a nice bit of fillet.
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