I just don't understand this new fangled oven chips business . Everyone ought to have a smelly old greasy chip pan surely?
I fry mine in the smelly old greasy chip pan.
Then put them over that paper towel business, to seep out the extra oil.
They are absolutely superb, usually.
Oven chips make no sense to me whatsoevar.
Only if CrustGirl shows us her wedding celebrations.
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