dear females

**chalice** · 03-15-2009, 08:46 PM

Originally Posted by Mr. Mulder

and what about steaks, can you make steaks in the oven? i used to grill the fuck out of anything and everything meat wise and it tasted of win but there's no grill here and ovens confuse the fuck out of me

i tried making bacon in a frying pan yesterday and it tasted mega fail

Use a large frying pan. A wee bit of olive oil at a high heat first. Season the steak. Sear the steak on both sides. Lower the heat a good bit. Let the cunt cook and take it off when it reaches your desired steakness.

Hint: The longer you fucking cook it, the more well done it will be.

True story.

**enoughfakefiles** · 03-15-2009, 08:49 PM

Originally Posted by Mr. Mulder

Originally Posted by enoughfakefiles

Just but a full chicken from the supermarket and cook it how it say's on the bottom of the packet

that's almost too sensible

do they really have instructions on the bottom?

It tells you how long to put it in the oven and the temperature. Just make sure you pierce it at the end to make sur the juices are clear

P.s smear butter on it to stop the chicken burning

**Mr. Mulder** · 03-15-2009, 08:49 PM

Originally Posted by chalice

Originally Posted by Mr. Mulder

and what about steaks, can you make steaks in the oven? i used to grill the fuck out of anything and everything meat wise and it tasted of win but there's no grill here and ovens confuse the fuck out of me

i tried making bacon in a frying pan yesterday and it tasted mega fail

Use a large frying pan. A wee bit of olive oil at a high heat first. Season the steak. Sear the steak on both sides. Lower the heat a good bit. Let the cunt cook and take it off when it reaches your desired steakness.

Hint: The longer you fucking cook it, the more well done it will be.

True story.

sounds win, what kind of frying pan would ewe ewese? one of those ones with deep sides or one of those bigger more open ones or does it not matter? and how long does it take on average?

**chalice** · 03-15-2009, 08:54 PM

Originally Posted by Mr. Mulder

Originally Posted by chalice

Use a large frying pan. A wee bit of olive oil at a high heat first. Season the steak. Sear the steak on both sides. Lower the heat a good bit. Let the cunt cook and take it off when it reaches your desired steakness.

Hint: The longer you fucking cook it, the more well done it will be.

True story.

sounds win, what kind of frying pan would ewe ewese? one of those ones with deep sides or one of those bigger more open ones or does it not matter? and how long does it take on average?

One with deep sides. And it depends on the size of the steak, you nut.

Poke it with a knife after a couple of minutes. Either blood will rise out of it or the juices will be clear. That's water-coloured, to us laymen. If it's bloody coloured, it means it's rare, if it's pink coloured, it means it's medium, if it's clear, it means it's well-done. If nothing comes out, you've overcooked it and you're a fucking flid.

Cooking facts!