Recipe's For Gravy.

[bigboab]

Originally posted by muchspl2@21 October 2003 - 20:35
you need a rue

I'm sorry but what is rue?

[muchspl2]

might have misspelled it also

a rue (pronounced ROO) is equal parts flour and butter, I'm from the south and its how you start many dishes

allot of flavor depending on how long you cook it, i.e. the darker the more nutty flavor it will give you, lighter the more subtle flavor\\EDIT:
i did misspell it
its ROUX

[The King]

Bisto, Lots of Bisto

[MediaSlayer]

Originally posted by muchspl2@21 October 2003 - 20:52
I'm from the south

me too better food in the south B)