Recipe Thread

[Champo101]

Post your recipes, Recipe Ideas, Questions etc etc.


Yesterday I made Spaghetti but I failed and overcooked the Spaghetti noodles, I dealt with it when I ate dinner but I had to throw the noodles out and I have a lot of leftover spaghetti sauce. What can I make that has spaghetti sauce in it?
PS: The Spaghetti Sauce turned out fine. Just the Noodles.

This is my Spaghetti Sauce Recipe:
1 1/4 pound of Hamburger meat
1 Bottle of Old World Style Original Ragu sauce http://www.ragu.com/ - if you don't know what ragu is.
1 Can of Condensed Tomato soup
Sprinkle of salt and pepper
" " Granulated Garlic
Sugar, It cuts down on the acidity of the tomatoes and makes it taste nice.

Instructions: Cook the Hamburger meat (You should know how long) Drain (Optional) then add salt, pepper and Granulated garlic. Add the Can of Tomato soup and Ragu, Mix, Then Add sugar to taste. Simmer for a while then eat with whatever noodles you please.

Anyways, what would go well with Spaghetti sauce?

[chalice]

Beans on toast.

Beans. Toast.

I won't insult your intelligence with the rest.

[JPaul]

"Yesterday I made Spaghetti but I failed and overcooked the noodles."

What noodles were these then.

[JPaul]

"Sugar, (to cancel out the taste of tomato and Garlic)"

That made me lol. You are adding sugar (fucking sugar) to bolognese to cancel out the taste of tomato and garlic, which is basically the taste you are going for. Why not just leave them out and make a plate of mince.

[Champo101]

"Sugar, (to cancel out the taste of tomato and Garlic)"

That made me lol. You are adding sugar (fucking sugar) to bolognese to cancel out the taste of tomato and garlic, which is basically the taste you are going for. Why not just leave them out and make a plate of mince.

lol I don't know, my aunt told me the sugar did something. I posted the first thing that came to mind and... umm... Spaghetti.

[chalice]

In fairness, you should add about a teaspoonful of sugar to any tomatoes you are cooking. It cuts down on the acidity and makes it taste right nice.

[Champo101]

In fairness, you should add about a teaspoonful of sugar to any tomatoes you are cooking. It cuts down on the acidity and makes it taste right nice.

Thank you. That's what my Aunt said. I don't know how I didn't think of it. I'm editing that into the first post.

[chalice]

In fairness, you should add about a teaspoonful of sugar to any tomatoes you are cooking. It cuts down on the acidity and makes it taste right nice.

Thank you. That's what my Aunt said. I don't know how I didn't think of it. I'm editing that into the first post.

Yeah, well, also edit the bit where you said you wanted to cancel out the taste of fucking garlic and tomatoes. You can soften the taste or sharpen it, but that's not fucking canceling it, you monkey.

[JPaul]

See I like the taste of tomatoes and garlic, so I wouldn't put sugar in to soften it.

I am also heterosexual, which may also be a factor in me not putting sugar into mince.

[Spider_dude]

boaby daft