Recipe Thread

[enoughfakefiles]

Chicken super noodles.

Add 300ml of just boiled water and then add 6 minutes of microwaved heat.

Don't add any sugar cause there's no tomatoes.

[megabyteme]

Agreed on the sugar and acidity.

While on the subject of tomatoes (in the US)...Either grow them yourself, get them from a farmer's market, or buy them canned. An unripened tomato, picked green, will never develop the flavors of a real tomato.

A lot of the world, even "3rd world" countries have real options and good markets. We've gone wrong big time on food here.

Sad that canned would be superior to the ones in the vegi isle, but that is the case. Also, a tomato that drops below 52 degrees F will lose some of that flavor, too. Don't try to freeze tomatoes.

[Mokhtar]

my wife make yesterday Ful Mudammas
it's like recipe americans like, and british for breakfast crap they like.
Broad beans with sauce is the name. i tell her to write me recipe:

* 2 cans cooked fava beans
* 6 cloves garlic
* 1 teaspoon salt
* 1 Tablespoon lemon juice, freshly squeezed
* 1⁄4 cup olive oil
* 11⁄2 Tablespoons parsley, minced

u try u like for sure.

[JPaul]

Agreed on the sugar and acidity.

While on the subject of tomatoes (in the US)...Either grow them yourself, get them from a farmer's market, or buy them canned. An unripened tomato, picked green, will never develop the flavors of a real tomato.

A lot of the world, even "3rd world" countries have real options and good markets. We've gone wrong big time on food here.

Sad that canned would be superior to the ones in the vegi isle, but that is the case. Also, a tomato that drops below 52 degrees F will lose some of that flavor, too. Don't try to freeze tomatoes.

Also tomatoes are a fruit. I don't know what you are picking up in the vegi aisle.

Do you see how I also used the word aisle, as opposed to isle, which is actually a body of land surrounded by water.

Oh and an "unripened" tomato is still a tomato, it doesn't have to become a real one. It already is.

You really are all over the plaice. Try to think about these things before you post.

[Cabalo]

Post your recipes, Recipe Ideas, Questions etc etc.


Yesterday I made Spaghetti but I failed and overcooked the Spaghetti noodles, I dealt with it when I ate dinner but I had to throw the noodles out and I have a lot of leftover spaghetti sauce. What can I make that has spaghetti sauce in it?
PS: The Spaghetti Sauce turned out fine. Just the Noodles.

This is my Spaghetti Sauce Recipe:
1 1/4 pound of Hamburger meat
1 Bottle of Old World Style Original Ragu sauce http://www.ragu.com/ - if you don't know what ragu is.
1 Can of Condensed Tomato soup
Sprinkle of salt and pepper
" " Granulated Garlic
Sugar, It cuts down on the acidity of the tomatoes and makes it taste nice.

Instructions: Cook the Hamburger meat (You should know how long) Drain (Optional) then add salt, pepper and Granulated garlic. Add the Can of Tomato soup and Ragu, Mix, Then Add sugar to taste. Simmer for a while then eat with whatever noodles you please.

Anyways, what would go well with Spaghetti sauce?

You cook quite well for a 13 year old, as you claim to be.
They taught you that on juvenile hall while peeling bananas with your mouth?

[Champo101]

yes they did.
200th post. Yay.
@Chavis, I did edit that out. lol. I am 13 with failing grades in englis so youz goot two b xpectin thatt

[IdolEyes787]

Frozen tomatoes .
Don't add sugar as I hear it lowers the acidity.Instead add a lot of salt as otherwise they are apparently relatively tasteless.

Also water.Glass optional.

[Quarterquack]

Frozen tomatoes .
Don't add sugar as I hear it lowers the acidity.Instead add a lot of salt as otherwise they are apparently relatively tasteless.

Also water.Glass optional.

How long do I freeze for?

[megabyteme]

Agreed on the sugar and acidity.

While on the subject of tomatoes (in the US)...Either grow them yourself, get them from a farmer's market, or buy them canned. An unripened tomato, picked green, will never develop the flavors of a real tomato.

A lot of the world, even "3rd world" countries have real options and good markets. We've gone wrong big time on food here.

Sad that canned would be superior to the ones in the vegi isle, but that is the case. Also, a tomato that drops below 52 degrees F will lose some of that flavor, too. Don't try to freeze tomatoes.

Also tomatoes are a fruit. I don't know what you are picking up in the vegi aisle.

Do you see how I also used the word aisle, as opposed to isle, which is actually a body of land surrounded by water.

Oh and an "unripened" tomato is still a tomato, it doesn't have to become a real one. It already is.

You really are all over the plaice. Try to think about these things before you post.

Yeah, forgot the "a", we have more than enough Canadians around here to cover me though.

Tomatoes come from flowering plants. That does make 'em a fruit. However, they are a succulent- not a dessert item, and they are found with 'da veggies in 'da super market. Even in 'da can aisle, they are kept with 'da veggies.

The important details...

Below 52 degrees kills one of the distinct flavors present, you cannot get it back with sugar/salt.

If the tomato is picked green, it will be an inferior tasting tomato. Period.


If you wanna play trivia, pick a different topic. I'll stomp ya in da kitchen.

[kallieb]

Another way to fix acidity, particularly in a tomato based sauce is to add vinegar (I prefer red wine vinegar) and then a comparable amount of sugar to offset the sour taste of vinegar.

In regard to what to make with the extra sauce, using it as the sauce base for many Italian recipes would work well, a tiny example of uses would be to make Lasagne or cannelloni. If you really want to try something different use it to cover fresh cabbage rolls - bake for an hour (uncovered). Yum Yum.

Never toss out extra bolognese sauce. There's always loads of options.